13th Annual South Beach Miami Seafood Festival
Dining Out
13th Annual South Beach Miami Seafood Festival
Experience four days of ocean-fresh flavors, unforgettable culinary experiences, and unbeatable Miami Beach energy.
Back for its 13th year and more expansive and delicious than ever, the 2025 South Beach Seafood Festival returns to the sands of Miami Beach Wednesday, October 22 through Saturday, October 25, bringing four days of ocean-fresh flavors, unforgettable culinary experiences, and unbeatable Miami Beach energy. Brought to you by Tequila Herradura and Jack Daniel’s and presented by GOYA Foods, the premier fall event marks the official start of stone crab season and showcases the best seafood cuisine from South Florida’s leading chefs and restaurants. Hosted in partnership with Breakthru Beverage Florida, the exclusive wine and spirits provider, the 2025 festival continues to raise the bar with the introduction of an all-new two-night dinner series—“Experience Miami Beach.” From curated pairing dinners to high-energy showdowns and beachside bites, this year’s festival promises to be an epic feast fit for seafood lovers from near and far.
Seafood Festival Schedule 
October 22- 23
Experience Miami Beach
On Wednesday, hotspots Carbone and Mimi Chinese are among the city’s top culinary destinations hosting unforgettable, four- to five-course masterpiece dinners expertly paired premium wines and handcrafted cocktails. Thursday features coastal glamour and world-class dining in a trio of exquisite multi-course pairing dinners at Rao’s, Pubbelly, and Catch—each offering an unforgettable fusion of exceptional food, fine wine, and expertly crafted cocktails.
October 24
VIP Chef Showdown
The high-energy competition pits 20 of Miami’s top chefs against one another in 10 thrilling head-to-head seafood showdowns.
October 25
Seafood Slam
A full-day beachfront party featuring unlimited food and beverage tastings from 1 p.m. to sunset.
For a full line of up restaurants and activities and to purchase tickets, click here.
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