Atlanta Food & Wine Festival
A Cajun lunch and Sunday brunch are just a couple of this festival’s highlights. On Thursday, take a food road trip through the South without leaving the ATL at Destination Delicious, presented by the Local Palate. This year’s tasting tents highlight the global south, incorporating culinary concepts from Southern Europe, South Africa, South America, and South of the Border.
Enjoying good food isn’t canceled. In light of COVID-19 and in an effort to give back to the restaurant community it has celebrated for the past 10 years, Atlanta Food & Wine Festival has launched a new program consisting of digital seminars and select socially distanced chef experiences to benefit the Atlanta culinary scene.
Beginning September 10, enjoy a series of intimate multi-course dinners, lunches, and brunches prepared by some of Atlanta’s top homegrown culinary talent including James Beard 2020 nominee Ron Hsu, John Castelluci, and Top Chef’s Deborah VanTrece. For those who can’t make it to Atlanta, enjoy the festival’s new concept, AF&WF At Home Edition presented by Publix! Exploring the rich bounty of cuisine throughout the South, this series of virtual seminars has something for every taste, from a pickling 101 by Dallas culinary innovator Misti Norris to a seafood couvillion with crab fat rice from Isaac Toups and curry in a hurry from Miami culinary sensation, Timon Balloo. Ticket proceeds will benefit participating restaurants and chefs.
For more information and to buy tickets, visitatlfoodandwinefestival.com.