In today’s Atlanta, your neighbor, coworker, or someone you meet on the street can give you a great recommendation for delicious food from around the globe on Buford Highway just as easily as they could tell you where you go just down the street for your next boozy brunch, and both will be just as amazing. That’s the magic of the city—the best recommendations of places to eat in Atlanta don’t just come from one person. They come from lots of folks. The Local Palate is sharing some of the city’s locals’s recommendations. The legacy of Betty Hsu, matriarch of Atlanta’s Hsu family of restaurateurs, lives on through three delicious restaurants: Lazy Betty, Sweet Auburn Barbecue, and Juniper Café. For some Southern classics with a hint of big-city flare, try Virgil's Gullah Kitchen & Bar, Heirloom Market BBQ, and Busy Bee Cafe. The area with the most style and bling is Buckhead. Head down to this area filled with malls and sights to see for delicious bite as well, such as Bones, Ecco, or Storico Fresco Alimentari e Ristorante.
explore atlanta 
In the Field
10 Recently Opened (and Soon-to-Open) Restaurants Around the South
Check out these 10 recently opened and soon-to-open restaurants from Miami to Louisville, with Lebanese mezze to rustic Italian food and Spanish vermouth bars.
Bookshelf
The Slutty Vegan Cookbook: Eat Plants, B*tch
Pinky Cole, owner of the Slutty Vegan restaurant empire, is reimagining vegan recipes with her new cookbook, Eat Plants, B*tch.
In the Field
Stuff You Should Know About Atlanta’s Taco Spots
Stuff You Should Know podcast co-host Chuck Bryant shares his expert picks for the top taco spots around his home in Atlanta.
Where to Stay in Atlanta
Getaway
Pursue Pleasure at the Epicurean Atlanta
Epicurean Atlanta is freshly opened in Midtown and brings a culinary-focused experience for travelers who prefer that their getaway come with an edible odyssey.
On the Road
Getaway: Wylie Hotel in Atlanta
A hidden-gem in Atlanta's Old Fourth Ward pays tribute to its trailblazing roots with a mod makeover and historical activism touches.
local flavor
At the Table
Georgia Peanut Restaurant Week Recipes
Chefs throughout Georgia will present special, peanut-influenced dishes in observation of the first-ever Georgia Peanut Restaurant Week, October 4 through 11.
Key Ingredient
Mom’s Fried Catfish with Hot Sauce
In a large bowl or zip-top plastic freezer bag, combine buttermilk, worcestershire, hot sauce, granulated garlic, granulated onion, and 1 teaspoon each of the salt and black pepper. Add catfish pieces; cover or seal and refrigerate for 2 to 8[...]
Recipes
Spinach Rice
Chef Deborah VanTrece, of Twisted Soul Cookhouse & Pours, shares her Grandma's spinach rice recipe, a cheesy take on spinach-artichoke dip.
Drinks
The Lady with the Blonde Hair
This sunny cocktail shines bright with flavors of lemon and yuzu that reminds this beverage professional of her mom with brilliant blonde hair.
restaurants in atlanta
In the Field
VanTrece Pays It Forward
Continued from Resetting the Table Series: Creaking Open the Doors
Dining Out
A Local’s Top Places to Eat in Atlanta
Long-time ATLien Mike Jordan gives a snapshot of his top places to eat in [...]
At the Table
A Mother’s Day Cocktail Worth Toasting
Atlanta mixologist Kursten Berry designed the bar program at Oreatha's to honor moms everywhere, [...]
explore nearby
On the Road
Birmingham
Full of chef-driven menus and upscale dining options, Birmingham packs a punch.
On the Road
Chattanooga
The smog that once blackened the Chattanooga sky has long cleared, revealing beautiful mountains, tributaries, and lakes.
On the Road
Savannah
While Savannah has long been steeped in history, a new generation of chefs and makers have breathed new life into the city.
