The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Beat the Heat: Hot, Fried, and Saucy

Studio 7 in Atlanta, Georgia

Jun 02 2018

Join the Local Palate on Saturday, June 2 at Beat the Heat: Hot, Fried, and Saucy where you’ll sample fried chicken from chefs around the South. Their interpretations of the Southern staple will be complemented by Louisiana-based Crystal Hot Sauce, a favorite among chefs and the official hot sauce of the evening. Cocktails from Tito’s Handmade Vodka and Maker’s Mark as well as craft beer from Athens, Georgia, brewery Creature Comforts will be available to cleanse your palate between bites. Grab general admission tickets to the event for $60, or go for the VIP Early Access pass for $75, which gets you into the event 30 minutes before it starts.

Participating Talent Includes: 

Ashley Bottoms – Clumpies Ice Cream Co. – Chattanooga, TN

Erik Bruner-YangMaketto, Brothers and Sisters, Paper Horse – Washington, DC

Maneet Chauhan Chauhan Ale & Masala House, Tansuo, The Mockingbird – Nashville, TN

William DissenThe Market Place, Haymaker Restaurant, Billy D’s Fried Chicken–Asheville, NC

Jonathan and Justin FoxFox Bros. Bar-B-Q – Atlanta, GA

Kenny Gilbert Gilbert’s Southern Kitchen & Bar, Gilbert’s Hot Chicken, Fish & Shrimp, Gilbert’s Underground – St. Fernandina Beach, FL

Savannah Sasser – The Expat – Athens, GA

John Lasater Hattie B’s Hot Chicken – Nashville, TN

Margot McCormackMargot Café & Bar – Nashville, TN

Erik NielEasy Bistro & Bar, Main Street Meats – Chattanooga, TN

Ryan RogersFeast BBQ, Royals Hot Chicken, bar Vetti – Louisville, KY

Deborah VantreceTwisted Soul Cookhouse & Pours – Atlanta, GA

Get Tickets

Mentioned in this post: