Grand Strand Chef’s Table 2026

The Local Palate, in partnership with Visit Myrtle Beach, the James Beard Foundation, and the International Culinary Institute of Myrtle Beach, brings a bold new event to the Grand Strand — one that puts Myrtle Beach’s rising food scene in the spotlight. Set on the dynamic grounds of the International Culinary Institute of Myrtle Beach, The Grand Strand Chef’s Table is a celebration of coastal cuisine, creative spirit, and community — and a fitting tribute to the next generation of culinary talent being shaped right here on the Grand Strand.

For one night only, local chefs will be joined by James Beard–recognized talent from across
the country to serve up inventive tasting plates that capture the flavor and soul of the
Grand Strand. Wander from station to station as you sample dishes that are as ambitious
as they are craveable — each one paired with sips from standout breweries, boutique
wineries, and craft distillers.

Expect more than just a good bite. With live chef demos, hands-on moments, and a laid-back, coastal-casual vibe, The Grand Strand Chef’s Table is equal parts beach party and culinary showcase — designed for locals, food lovers, and curious palates alike. And with ICI students lending their talents to the evening, every dish carries a little something extra: the energy of people who are just getting started.

Stay tuned for the full chef lineup and more event details.

Doors open to VIP at 5:30 PM and all ticket holders at 6:00 PM

Event is rain or shine. Coastal casual attire is encouraged.
21+ event. IDs will be checked at the door.
Rideshare is encouraged. Please drink responsibly.

Giving Back to the Table
The Grand Strand Chef’s Table brings more to celebrate. The Local Palate is teaming up with the James Beard Foundation to give back in a meaningful way, with a portion of event proceeds supporting the foundation’s Good Food for Good mission and programs. The James Beard Foundation is the country’s leading culinary nonprofit in support of the independent restaurant industry — believing in a vibrant, equitable, and sustainable food system that stands as a cornerstone of American culture, community, and economy.

Ticket Options

GA Ticket: $130

• Unlimited tastings from a lineup of over a dozen acclaimed chefs
• Curated pours from wine, spirits, and craft beer purveyors
• Immersive activations and hands-on culinary moments

VIP Ticket: $185

• Priority early access before doors open to the general public
• Exclusive VIP lounge with a dedicated full bar
• Live fire cooking experience
• All General Admission perks included