Get ready to Savor Charlotte at an area-wide chef takeover around Greenville, South Carolina, on November 10, 2022. Several of the Queen City’s most celebrated chefs and mixologists will be offering specially curated dinners at Jianna, The Lazy Goat, CAMP, and Oak Hill Café and Farm.
Charlotte chefs traveling to this Savor Charlotte event include Bruce Moffett from Moffett Restaurant Group, Shai Fargian from Yafo Kitchen, Alex Verica from Para, and Christa Csoka from The Artisan’s Palate.
All good food needs good drinks to pair with it, and each chef will be joined by one of Charlotte’s leading mixologists. Russ Johnson from The Public House, Colleen Hughes from Supperland (recently named one of Bon Appétit’s best restaurants of 2022), Justin Hazelton from Leah & Louise, and Yoshi Mejia from Super Yosh Cocktails will provide signature beverages to accompany each experience.
Join these culinary artists at an event that brings North Carolina flavors south and showcases Greenville’s evolving epicurean destination.
Where to Savor Charlotte Greenville
Bruce Moffett and Russ Johnson at Jianna
Shai Fargian and Colleen Hughes at The Lazy Goat
Alex Verica and Justin Hazelton at CAMP
Chista Csoka and Yoshi Mejia at Oak Hill Café and Farm
Check out savorcharlotte.com to learn more.
