In the Field
Savor Charlotte Takes Over Charleston
Charlotte Chefs & Mixologists Take Over Charleston for One Night Only
For one night only, five of Charlotte’s most celebrated chefs and mixologists are taking their talents south to some of Charleston’s top restaurants for a culinary experience you won’t want to miss.
The Charlotte Regional Visitors Authority (CRVA) is bringing the flavors and spirits of the Queen City to the Holy City on Thursday, Nov. 14. Indulge in curated dinner menus and cocktail pairings at local restaurants and discover why Charlotte is a must-visit destination for epicurean adventurers.
Advance reservations are encouraged as space is limited.
Participating Restaurants, Chefs & Mixologists
Sorelle
Chef Sam Hart, Counter- | Mixologist Micah Yarbrough, Puerta
The Grocery
Chef Kaley Laird, Mimosa Grill | Mixologist Brittany Kellum, Fin & Fino
The Ordinary
Chef Joe Kindred, Hello Sailor | Mixologist Larry Suggs, Ramble Drinkery
Edmund’s Oast Restaurant
Chef Greg Collier, Leah & Louise | Mixologist Mena Killough, Vinyl
Southbound
Chef Shai Fargian, YAFO Kitchen, Mixologist Nadira Martin, Lorem Ipsum
Link: savorcharlotte.com
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