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Favourite oyster dressing
Recipes

Alon Shaya’s Oyster Dressing

Alon Shaya shares this recipe for oyster dressing for a crisp and savory side for their New Orleans Réveillon feast.

Favourite
Recipes

Kelaguen Uhang (Citrus-Marinated Shrimp with Coconut)

From the island of Guam, Diaz writes: Kelaguen is as much a technique as it is a dish. It combines proteins—particularly seafood and beef, but also venison and chicken—with lime, onions, and chiles. As a process, to kelaguen is to lightly pickle proteins in a spicy, citrusy [...]

Favourite Butter bean tomato salad
Recipes

Butter Bean and Tiny Tomato Salad

This light and airy butter bean tomato salad will provide the perfect appetizer or meal for any occasion this summer.

Favourite Tostada de Salmon
Recipes

Tostada de Salmon

This tostada de salmon combines a fluffy avocado mousse, rich crema fresca, and black bean purée for a flavorful and bright tostada.

Favourite Hot Brown Deviled Egg
Recipes

Hot Damn Hot Brown Deviled Eggs

Sara Bradley’s hot brown deviled eggs recipe is topped tomato and bacon onion jams to mimic the flavors of the signature Kentucky dish.

Favourite crispycajunjambalaya
Recipes

Crispy Cajun Jambalaya

Dominick Lee is breaking with tradition and this Crispy Cajun Jambalaya is just one of the many dishes he impresses with.

Favourite After the Crawfish Boil Potato Salad
Recipes

After the Crawfish Boil Potato Salad

This potato salad recipe from Chef Farrell Harrison of plates restaurant and bar utilizes the juicy leftovers the day after a crawfish boil.

Favourite Country Captain Shrimp and Grits in a bowl
Recipes

Country Captain Shrimp and Grits

Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.

Favourite hushpuppy bread pudding
Recipes

Hushpuppy Bread Pudding

Deb Paquette makes a balanced cornbread hushpuppy bread pudding with a black eyed pea whipped cream and mustard green boulis for New Years.

Favourite TLP Featured Image ()
Recipes

Tallulah Belle

Inspired by the traditional "farmer's Coke," the Tallulah Belle puts a fun spin on the drink by using Bacon-Fat and Belle Meade Bourbon.