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crispycajunjambalaya
Recipes

Crispy Cajun Jambalaya

Dominick Lee is breaking with tradition and this Crispy Cajun Jambalaya is just one of the many dishes he impresses with.

After the Crawfish Boil Potato Salad
Recipes

After the Crawfish Boil Potato Salad

This potato salad recipe from Chef Farrell Harrison of plates restaurant and bar utilizes the juicy leftovers the day after a crawfish boil.

Country Captain Shrimp and Grits in a bowl
Recipes

Country Captain Shrimp and Grits

Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.

hushpuppy bread pudding
Recipes

Hushpuppy Bread Pudding

Deb Paquette makes a balanced cornbread hushpuppy bread pudding with a black eyed pea whipped cream and mustard green boulis for New Years.

TLP Featured Image ()
Recipes

Tallulah Belle

Inspired by the traditional "farmer's Coke," the Tallulah Belle puts a fun spin on the drink by using Bacon-Fat and Belle Meade Bourbon.

CHAR GRILLED GIFFORD’S BACON
Recipes

Char Grilled Gifford’s Bacon

Jordan Arcuri takes a seasonal approach to the menu at Oak Steakhouse in Nashville, and this char grilled Gifford's bacon is no exception.

Potato persimmon hash with an egg on top
Recipes

Potato and Persimmon Oven Hash

This potato and persimmon hash is a beautiful, earthy, and hearty addition to brunch, simply top with an over easy egg for a filling meal.

bacon cheddar biscuits
Recipes

Bacon Cheddar Biscuits

As these bacon cheddar biscuits bake, the cheese melts into each layer, creating pockets of gooey cheese that alternate with bits of bacon.

Two shelling tools sit on top of a huge pile of oysters and shells.
Recipes

Poached Whelks

Try these carnivorous mollusks by blanching, shocking, removing from the shell, and adding to an aromatic stock for perfectly poached whelks.

WoodGrilledBurger Cebulka
Recipes

Bourbon Bacon Jam

This bacon jam from chef Vincent Logan takes a beloved sandwich side and packs the punch of an essential Southern flavor: bourbon.