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Recipes
Benne Cookies
Emily Meggett's recipe for benne cookies comes from her mother. The thin wafers use benne seeds for their deep, toasty flavor.

Recipes
Chicken Perloo
This chicken perloo from Emily Meggett is a true Lowcountry dish complete with tender chicken, ambrosial stock, and perfectly fluffed rice.

Recipes
Seabird’s Eastern Seafood Cioppino | Video
When it comes to the cioppino at Seabird, chef-owner Dean Neff admits to packing it into a quart container to sip on the drive home from work

Recipes
Venison Brunswick Stew
This one-pot recipe for venison brunswick stew, from Jackson County, Florida, combines all ingredients into a dutch oven and stews them for hours until tender and flavorful.

Partnered
Birria Tacos de Res
This Birria Tacos recipe makes Mexican culture and cuisine accessible from anywhere as you slow cook a chuck roast with unique spices.

Recipes
Black-Eyed Pea Soup
Step up black-eyed pea soup with collard greens and sausage made with South Carolina’s freshest ingredients. This recipe comes from the South Carolina Department of Agriculture’s Fresh on the Menu campaign where they connect consumers and chefs with local farmers. This recipe has just the right amount [...]

Recipes
Slow Cooker Beef and Sweet Potato Stew
Try this slow cooker beef and sweet potato stew to use South Carolina’s freshest ingredients. This recipe comes from the South Carolina Department of Agriculture’s Fresh on the Menu program, which connects consumers and chefs with local farmers. Slow cooking the stew allows for the beef to [...]

Recipes
Greek-Inspired Lemon Chicken Soup
Inspired by the Greek avgolemono soup at Platia Greek Kitchen in Frisco, Texas, Alex Snodgrass, of the Defined Dish, offers this easy recipe for lemon chicken soup that you can recreate at home. While most versions you find in Greek restaurants use a creamy lemon-egg sauce (thus [...]

Recipes
Beans and Greens Soup
This warming soup inspires hardy winter greens with rich flavor. The recipe was given to us by Louisiana-based L.H. Hayward & Co., which recommends using Camellia brand beans. However, other dried garbanzo beans will work just as well. Serve with homemade cornbread, or add sausage for a [...]