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Recipes
Spiced Red Lentils
These economical, nutrient-dense, and entirely plant-based spiced red lentils are a favorite meal-prep number from Eat Better, Sleep Better.
Cookbook Club
Craig Claiborne’s Hushpuppies
Anne Byrne shares an iconic favorite hushpuppies recipe from New York Times editor, Craig Claiborne in her latest cookbook.
Cookbook Club
Quick Pickled Green Tomatoes
Kelsey Barnard Clark, in her latest cookbook, shares her go-to way for preserving summer's bounty with these quick pickled green tomatoes.
Cookbook Club
Hot Honey Chicken
Kelsey Barnard Clark, in her latest cookbook, shares this flawless execution of hot honey chicken, good season in and season out.
Cookbook Club
Jackfruit Ropa Vieja
From Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces, this jackfruit ropa vieja is a savory, earthy filling.
Cookbook Club
Easy Old-Fashioned Popcorn Balls
Crystal Wilkinson's shares these easy-to-make, old-fashioned popcorn balls in her cookbook, Praisesong for the Kitchen Ghosts.
Cookbook Club
Hearty Vegetable Soup with Hamburger
This hearty vegetable soup with hamburger is a savory, satisfying meal while balling on a budget, the heart of soup-making.
Partnered
Katie Dixon’s Butternut Squash Soup
Katie Dixon's recipe for butternut squash is a testament to her mission of building a healthier Mississippi.
Recipes
Shrimp and Grits
Jackson, Mississippi chef Pierre Pryer shares his unique twist on the classic Southern dish shrimp and grits.
Recipes
Bourbon Smoked Curry Spiced Yogurt with Roasted Broccoli
This recipe for Bourbon Smoked Curry spiced yogurt with roasted broccoli is vegetarian-friendly, easy-to-make and doesn't sacrifice on flavor.