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Emily Meggett's benne cookies

Benne Cookies

Emily Meggett's recipe for benne cookies comes from her mother. The thin wafers use benne seeds for their deep, toasty flavor.

A bowl of red rice with shrimp and sausage from Gullah Geechee Home Cooking: Stories and Recipes from the Matriarch of Edisto Island

Red Rice

Gullah Geechee red rice, with well-seasoned vegetables, slices of sausage, and perfectly cooked rice, is a meal worth looking forward to.

Platter of Chicken Perloo

Chicken Perloo

This chicken perloo from Emily Meggett is a true Lowcountry dish complete with tender chicken, ambrosial stock, and perfectly fluffed rice.

Seafood Cioppino made by Dean Neff of Seabird in Wilmington

Seabird’s Eastern Seafood Cioppino | Video

When it comes to the cioppino at Seabird, chef-owner Dean Neff admits to packing it into a quart container to sip on the drive home from work


Venison Brunswick Stew

This one-pot recipe for venison brunswick stew, from Jackson County, Florida, combines all ingredients into a dutch oven and stews them for hours until tender and flavorful.


Birria Tacos de Res

This Birria Tacos recipe makes Mexican culture and cuisine accessible from anywhere as you slow cook a chuck roast with unique spices.


Black-Eyed Pea Soup

Step up black-eyed pea soup with collard greens and sausage made with South Carolina’s freshest ingredients. This recipe comes from the South Carolina Department of Agriculture’s Fresh on the Menu campaign where they connect consumers and chefs with local farmers. This recipe has just the right amount [...]


Slow Cooker Beef and Sweet Potato Stew

Try this slow cooker beef and sweet potato stew to use South Carolina’s freshest ingredients. This recipe comes from the South Carolina Department of Agriculture’s Fresh on the Menu program, which connects consumers and chefs with local farmers.  Slow cooking the stew allows for the beef to [...]


Greek-Inspired Lemon Chicken Soup

Inspired by the Greek avgolemono soup at Platia Greek Kitchen in Frisco, Texas, Alex Snodgrass, of the Defined Dish, offers this easy recipe for lemon chicken soup that you can recreate at home. While most versions you find in Greek restaurants use a creamy lemon-egg sauce (thus [...]


Beans and Greens Soup

This warming soup inspires hardy winter greens with rich flavor. The recipe was given to us by Louisiana-based L.H. Hayward & Co., which recommends using Camellia brand beans. However, other dried garbanzo beans will work just as well. Serve with homemade cornbread, or add sausage for a [...]