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Recipes
Five-Layer Crab Dip
This Five-Layer crab dip is a reimagining of Crab Louie, a classic steakhouse dish of chilled crabmeat with a mayo and chili–based dressing.
Recipes
Grilled Whole Fish with Sweet Peppers
The whole fish, with vegetables, vinaigrette, and herbs, is a perfect meal, especially with steamed rice seasoned, a little butter, and salt.
Recipes
Clam Chowder
This is a pleasing, sharply flavored clam chowder from Ari Kolender that is full of all the stuff you actually want to eat.
Recipes
Gluten-Free Pumpkin Roll
This gluten-free pumpkin roll made of spiced cake and creamy cream cheese filling is moist, flavorful, and perfect for serving 6–8.
Recipes
Potatoes au Gratin with Huancaína Cheese Sauce
Creamy Potatoes au Gratin with spicy Peruvian Huancaína cheese sauce—rich, cheesy, and perfect for serving 6 to 8 as a flavorful side dish.
Recipes
Roasted Parsnips with Berbere Butter
These roasted parsnips with spicy berbere butter and crunchy hazelnut dukkah are bold and packed with flavor.
Recipes
Classic Southern Roasted Turkey Breast with Pan Gravy
This moist, flavorful Southern roasted turkey is smothered in rich pan gravy and an easy classic for a Thanksgiving meal or Sunday dinner.
Recipes
Brantley Creek BBQ’s Apple Cobbler
Few desserts capture the spirit of comfort food like warm apple cobbler, and chef Brandon McPherson of Brantley Creek BBQ has the top recipe.
Recipes
Don Bolos Cornbread with Vanilla Ice Cream & Corn Caramel
Cornbread has long had a place in West Texas, but Don Bolo’s in Odessa makes it a dessert worth traveling for.
Recipes
Chicken Pozole Verde
Few dishes are as soul-warming as a steaming bowl of pozole, and Odessa native Teresa Vasquez’s Chicken Pozole Verde is no exception.