Content Filter
Categories
Locations
Recipes Types
Ingredient Types
Beverages
Recipes
Dirty Grits
Chef Greg Collier, a three-time James Beard Award semifinalist and co-owner of BayHaven Restaurant Group, brings his signature creativity and expertise to his take on dirty grits.
Recipes
Miso-Butter Gnocchi and Mushroom Foil Packets
These mushroom foil packets have tender and crispy gnocchi in foil packets with olive oil and umami-rich miso butter.
Recipes
Sorghum Sweet Potatoes
Classic sweet potatoes, finished with a touch of Southern tradition: rich, golden sorghum syrup. With deep roots in African cuisine, sorghum has long been a staple of the American South. Somewhere between maple syrup and molasses, it makes the perfect sweet complement to the natural earthiness of [...]
Recipes
Country Captain
Kyle Tibbs Jones recalls falling in love with this hearty dish while growing up in the South. Since then, it has become a staple for holidays and dinner parties.
Recipes
Pineapple Rose Sangria
Jenné Claiborne shares this Pineapple Rose Sangria recipe from her cookbook, Sweet Potato Soul.
Recipes
Perfect Pea Pesto Pasta
Jenné Claiborne shares this vegan pea pesto pasta recipe from her latest cookbook, Sweet Potato Soul.
Recipes
Rose Tahini Granola
Jenné Claiborne shares this sweet, nutty, and vegan rose tahini granola recipe from her cookbook, Sweet Potato Soul.
Recipes
Barbecue Chicken
Elliot Moss brings barbecue chicken out of luxury kitchens and into passionate homes.
Recipes
Maryland-Style Crab Feast
This recipe features fresh blue crab blended with acidic vinegar and warm, creamy butter, seasoned liberally for an authentic taste of the South.
Recipes
Lowcountry-Style Shrimp Boil
Throw together fresh shrimp, smoked sausage, and simple vegetables with any other preferred flavors to make this classic shrimp boil your own.