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Recipes
Hanger Steaks with Griddle Corn Cakes, Honeynut Romesco, and Miso Chimichurri
This delicious recipe calls for golden sweet honeynut romesco combined with savory hanger steaks, crispy corn cakes, and miso chimichurri.
Recipes
Clay Pot Rice with Seared Wreckfish and Red Eye Gravy
This wreckfish with clay pot rice and red eve gravy provides a harmonious blend of Southern and Japanese cuisine, creating a perfect dish.
Recipes
Turkey Pot Pies
Hearty and healthy, this wholesome turkey pot pie recipe encompasses your Thanksgiving leftovers encased in a flaky golden brown crust.
Recipes
TLP’s Apple Jacks
Indulge in this apple jacks recipe that captures the essence of fall with its fresh apples and comforting spices wrapped in a golden crust.
Recipes
Pecan Whiskey Honeycomb
This pecan honeycomb combines rich, nutty pecans, natural sweetness, and a dash of smooth whisky creating an ideal flavor palate!
Recipes
Ginger and Spice Pecan Pie
This spice pecan pie blends flavors of fall with holiday spirit, creating the perfect balance of sweetness and spice on your dessert table!
Recipes
Popcorn and Peanut Brittle
This popcorn and pecan brittle blends sweetness and crunch in every bite with its creamy, rich caramel, toasted peanuts, and airy popcorn!
Recipes
Sweet Potato Bread with Peanut Toffee Sauce
Unconventional from the average pumpkin bread, this sweet potato bread adds nutty, earthy spices and a sweet caramelized crunch.
Recipes
Apple and Fig Crisp
This apple and fig crisp combines a crumbly spice ridden oat topping with a gooey tart apple and sweet fig filling!
Recipes
Ranch Rabbit and Country Ham Dip
Rhubarb serves up a hyper local ranch rabbit and country ham dip using protiens and blue cheese from neighboring farms and creameries.