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Recipes
Muffuletta Deviled Eggs
Lovers of both deviled eggs and muffaletta sandwiches can find the perfect compromise with Joy Wilson's recipe.
Recipes
Pig Candied Deviled Eggs
Pro tip: Keep your eggs from sliding around the plate by putting a little dab of filling underneath each one.
Recipes
Duck Fat Caramels
The Hope Farm, a restaurant in Fairhope, Alabama, is taking its snacks and desserts to the next level with these duck fat caramels.
Recipes
Mister Mao’s Pani Puri
Sophina Uong shares her take on pani puri from her restaurant Mister Mao in New Orleans, hers incorporates fire water and strawberries.
Cookbook Club
Easy Old-Fashioned Popcorn Balls
Crystal Wilkinson's shares these easy-to-make, old-fashioned popcorn balls in her cookbook, Praisesong for the Kitchen Ghosts.
Recipes
Dirty Chai Trifle
This Dirty Chai Trifle recipe is the perfect final addition to your afternoon tea. It's sweetness perfectly compliments your savory snacks.
Recipes
Two Turtle Loves
David Guas’s caramel turtle cookies combine the flavors of sweet caramel, buttery shortbread, and pecans, creating a true harmony of flavors.
Recipes
Malted Vanilla Mint Sugar Cookies
Delicious and versatile, these mint sugar cookies from Nashville chef Rebecca Turshen are a staple crowd favorite during the holiday season!
Recipes
Gianna’s Fried Rosette Cookies
Packed with a piece of edible holiday nostalgia, these intricate fried rosette cookies will wow your friends and family this holiday season!
Recipes
Pecan Whiskey Honeycomb
This pecan honeycomb combines rich, nutty pecans, natural sweetness, and a dash of smooth whisky creating an ideal flavor palate!