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Favourite muffaletta deviled eggs
Recipes

Muffuletta Deviled Eggs

Lovers of both deviled eggs and muffaletta sandwiches can find the perfect compromise with Joy Wilson's recipe.

Favourite pigs ear candy deviled eggs
Recipes

Pig Candied Deviled Eggs

Pro tip: Keep your eggs from sliding around the plate by putting a little dab of filling underneath each one.

Favourite Duck Fat Caramels, a recipe conceived by pastry chef Emily Ackerman
Recipes

Duck Fat Caramels

The Hope Farm, a restaurant in Fairhope, Alabama, is taking its snacks and desserts to the next level with these duck fat caramels.

Favourite pani puri from Mister Mao
Recipes

Mister Mao’s Pani Puri

Sophina Uong shares her take on pani puri from her restaurant Mister Mao in New Orleans, hers incorporates fire water and strawberries.

Favourite
Cookbook Club

Easy Old-Fashioned Popcorn Balls

Crystal Wilkinson's shares these easy-to-make, old-fashioned popcorn balls in her cookbook, Praisesong for the Kitchen Ghosts.

Favourite dirty chai trifle
Recipes

Dirty Chai Trifle

This Dirty Chai Trifle recipe is the perfect final addition to your afternoon tea. It's sweetness perfectly compliments your savory snacks.

Favourite TLP Featured Image
Recipes

Two Turtle Loves

David Guas’s caramel turtle cookies combine the flavors of sweet caramel, buttery shortbread, and pecans, creating a true harmony of flavors.

Favourite TLP Featured Image
Recipes

Malted Vanilla Mint Sugar Cookies

Delicious and versatile, these mint sugar cookies from Nashville chef Rebecca Turshen are a staple crowd favorite during the holiday season!

Favourite TLP Featured Image
Recipes

Gianna’s Fried Rosette Cookies

Packed with a piece of edible holiday nostalgia, these intricate fried rosette cookies will wow your friends and family this holiday season!

Favourite pecan honeycomb
Recipes

Pecan Whiskey Honeycomb

This pecan honeycomb combines rich, nutty pecans, natural sweetness, and a dash of smooth whisky creating an ideal flavor palate!