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Recipes
Dirty Chai Trifle
This Dirty Chai Trifle recipe is the perfect final addition to your afternoon tea. It's sweetness perfectly compliments your savory snacks.
Recipes
Two Turtle Loves
David Guas’s caramel turtle cookies combine the flavors of sweet caramel, buttery shortbread, and pecans, creating a true harmony of flavors.
Recipes
Malted Vanilla Mint Sugar Cookies
Delicious and versatile, these mint sugar cookies from Nashville chef Rebecca Turshen are a staple crowd favorite during the holiday season!
Recipes
Gianna’s Fried Rosette Cookies
Packed with a piece of edible holiday nostalgia, these intricate fried rosette cookies will wow your friends and family this holiday season!
Recipes
Pecan Whiskey Honeycomb
This pecan honeycomb combines rich, nutty pecans, natural sweetness, and a dash of smooth whisky creating an ideal flavor palate!
Recipes
Popcorn and Peanut Brittle
This popcorn and pecan brittle blends sweetness and crunch in every bite with its creamy, rich caramel, toasted peanuts, and airy popcorn!
Drinks
Holy Pozole Mezcal Cocktail
These mezcal cocktails feature white hominy syrup, corn liquor, Mexican crema, and blue agave syrup. Top with radishes and cilantro.
Recipes
Whole Roasted Lamb
Try not to feel intimidated by cooking with fire. With practice, it will grow on you. Use your senses as guidance for this whole roasted lamb.
Recipes
Candy Roaster Squash Cavatelli
This tasty squash cavatelli recipe from Ilda is a great combination of ingredients that go oh-so-well together to impress your guests.
Recipes
Brazo Gitano with Ponche Crema Sauce
Pastry Chef Claudia Martinez has her own take on Brazo gitano, inspired by her Venezuelan heritage and the holidays with her family.