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Whole roasted lamb on a board, garnished with thyme and sage
Recipes

Whole Roasted Lamb

Try not to feel intimidated by cooking with fire. With practice, it will grow on you. Use your senses as guidance for this whole roasted lamb.

Candy roaster squash cavatelli from Ilda in North Carolina
Recipes

Candy Roaster Squash Cavatelli

Cook the squash low and slow in the embers and ashes of a fire before shaping it into cavatelli and serving it with tomato confit and pecorino

brazo gitano featured
Recipes

Brazo Gitano with Ponche Crema Sauce

Pastry Chef Claudia Martinez has her own take on Brazo gitano, inspired by her Venezuelan heritage and the holidays with her family.

Take Me to the Fair-Tennessean
Other

Take Me to the Fair

Chill a martini glass or coupe with ice. Add sugar and grapes to mixing glass or tin and muddle thoroughly. Add lemon juice and vodka to the tin then add ice. Shake for 15 seconds. Dump ice out of martini glass or coupe and double strain the cocktail into the [...]

Batch of vegan pecan pralines
Recipes

Vegan Pecan Pralines

Making pecan pralines is an exercise in mis en place. This particular recipe complies with pastry chef Chrysta Poulos' vegan diet.

Eatymology-atole-squash-THUMBNAIL.jpg
Key Ingredient

Dulces de Calabaza

In a large bowl, combine lime powder with 3 quarts water and stir to dissolve. Soak squash in lime solution for 24 hours.

Profiteroles-Thumb.jpg
Recipes

Salted Caramel Profiteroles with Chocolate Sauce

Make the profiteroles: In a medium saucepan over high heat, combine 6 tablespoons water, milk, butter, and salt and bring to a boil. Lower heat to medium-low, add flour, and stir vigorously with a wooden spoon. Cook until dough pulls away from side of pan, 1 to [...]