Content Filter

Categories

Locations

Recipes Types

Ingredient Types

Beverages

SORT BY
  • Newest
  • Most Viewed
Redfish_ChrisGranger.jpg
Recipes

Sautéed Redfish with Chanterelles, Creole Tomato Confit, Corn, Brabants, and Spicy Beurre Blanc

In a medium-sized heavy saucepot heat oil to 300 degrees. Blanch the diced potatoes in oil until tender (approximately 2 minutes). Drain and set aside.

Chanterelle Mushroom Ragout Crostini
Recipes

Chanterelle Mushroom Tartlets

Preheat oven 350 degrees. Heat the half the butter or margarine and the corn oil in a large skillet. It needs to be super hot. Add the half the mushrooms and half the onion.