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Recipes
Sautéed Redfish with Chanterelles, Creole Tomato Confit, Corn, Brabants, and Spicy Beurre Blanc
In a medium-sized heavy saucepot heat oil to 300 degrees. Blanch the diced potatoes in oil until tender (approximately 2 minutes). Drain and set aside.
Recipes
Chanterelle Mushroom Tartlets
Preheat oven 350 degrees. Heat the half the butter or margarine and the corn oil in a large skillet. It needs to be super hot. Add the half the mushrooms and half the onion.