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Recipes
Spiced Apple-Caramel Rum Chutney
This chutney is delicious with turkey, but also grilled pork loin, roast duck, or a great accompaniment with your vanilla ice cream.
Recipes
Five-Layer Crab Dip
This Five-Layer crab dip is a reimagining of Crab Louie, a classic steakhouse dish of chilled crabmeat with a mayo and chili–based dressing.
Recipes
Grilled Whole Fish with Sweet Peppers
The whole fish, with vegetables, vinaigrette, and herbs, is a perfect meal, especially with steamed rice seasoned, a little butter, and salt.
Recipes
Clam Chowder
This is a pleasing, sharply flavored clam chowder from Ari Kolender that is full of all the stuff you actually want to eat.
Recipes
Gluten-Free Pumpkin Roll
This gluten-free pumpkin roll made of spiced cake and creamy cream cheese filling is moist, flavorful, and perfect for serving 6–8.
Recipes
Potatoes au Gratin with Huancaína Cheese Sauce
Creamy Potatoes au Gratin with spicy Peruvian Huancaína cheese sauce—rich, cheesy, and perfect for serving 6 to 8 as a flavorful side dish.
Recipes
Caesar Salad with Celery Root and Chili Breadcrumb
Try this crisp Caesar salad with grilled celery root, Calabrian chili breadcrumbs, and Parmesan for an elevated and flavorful side dish.
Recipes
Don Bolos Cornbread with Vanilla Ice Cream & Corn Caramel
Cornbread has long had a place in West Texas, but Don Bolo’s in Odessa makes it a dessert worth traveling for.
Recipes
Chicken Pozole Verde
Few dishes are as soul-warming as a steaming bowl of pozole, and Odessa native Teresa Vasquez’s Chicken Pozole Verde is no exception.
Recipes
Oyster Spaghetti
The Darling Oyster Bar has a reputation for capturing the spirit of the Lowcountry on a plate, and Oyster Spaghetti does just that.