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Recipes
Chocolate Cinnamon Rolls with Cream Cheese Frosting
Phillip Ashley Rix shares his mouth-watering chocolate cinnamon roll recipe in his debut cookbook "For the Love of Chocolate."
Recipes
Dark Chocolate Orange Cookies
Phillip Ashley Rix shares his delicious dark chocolate orange cookies recipe in his debut cookbook "For the Love of Chocolate."
Recipes
Chocolate Strawberry Dutch Baby
Phillip Ashley Rix shares his ooey gooey chocolate strawberry dutch recipe in his debut cookbook "For the Love of Chocolate."
Drinks
Daysol’s Lavender Rosemary Gin Gimlet
This elevated version of a gin gimlet leans into the season with an aromatic twist using Daysol’s Lavender Rosemary Syrup.
Recipes
Raven’s Nest Blackberry Jalapeño Bacon-Wrapped Dates
Perfect for cookouts, Brittany Furbee shares her recipe for sweet-heat bacon-wrapped dates, glazed in Raven’s Nest Blackberry Jalapeño Jam.
Recipes
Whipped Shortbread Cookies
Chef Adriana “Dre” Cavazos shares her family’s holiday joy with a whipped shortbread cookie recipe fit for a holly jolly good time.
Recipes
Cream Cheese Stuffed Snickerdoodles
Joy Ludwig-McNutt, a notable Charlotte, North Carolina pastry chef, shares her recipe for Cream Cheese Stuffed Snickerdoodles.
Recipes
Fog & Frost Cookies
As chef Reyaña gears up for an eventful holiday season, she shares a refreshing Fog & Frost cookie recipe to delight and soothe the senses.
Recipes
Mushroom Pasta with Sausage, Spicy Chiles, and Burrata
This mushroom pasta has all the hearty and familiar flavors of a sausage-and-mushroom pizza with the addition of creamy burrata.
Recipes
Chicken and Sausage Gumbo
This chicken and sausage gumbo still falls under the umbrella of being true and authentic to Creole food according to chef Dominick Lee.