Recipes

Tinga Verde Tacos

tinga Verde Tacos from Vitamina T cookbook
Reprinted with permission from VITAMINA T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics by Jorge Gaviria and Fermín Núñez with Allegra Ben-Amotz © 2026. Photographs by Jeni Afuso and Dylan James Ho © 2026. Published by Clarkson Potter, an imprint of Penguin Random House.

In these tacos, the guisado—a homey braise or stew—is served care of Masienda’s very own Miguel Guerrero. One day while craving tinga, yet fresh out of tomatoes, he subbed in tomatillos, creating what has since become a family staple. Leftover tinga is also a revelation served atop tostadas

Purchase VITAMINA T: Your Daily Dose of Tacos, Tortas, Tamales, and More here.

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