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Seattle Shrimp and Grits
“Our mission was bringing Southern hospitality to Seattle,” Matthew Lewis says and this Shrimp and Grits recipe contributes to this mission.
![Broccoli & Cheese Casserole []](https://thelocalpalate.com/wp-content/uploads/2024/03/Broccoli-Cheese-Casserole-286.jpg.webp)
Recipes
Broccoli and Cheese Casserole
The Boston-based chef, Tiffani Faison, has always loved Southern food, and this Broccoli and Cheese Casserole is one of her go-to recipes.
Recipes
Green Tomato Jam Pimento Cheese Puff
This Green Tomato Jam Pimento Cheese Puff recipe is the perfect savory addition to your afternoon tea ensemble.
Recipes
Snap Pea & Strawberry Salad
This snap pea and strawberry salad combines the fresh flavors of strawberries and snap peas with a tangy preserved mint vinaigrette.
Recipes
Peach-Filled Kolachkes
These peach-filled kolaches are sweet, delicious, and easy to make. Share them with friends and family this holiday season!
Recipes
Shiitake Mushroom Spoonbread
Shiitake Mushroom Spoonbread is a savory bread with roasted mushrooms, and herbal seasonings; the perfect appetizer for any occasion.
Recipes
Apple and Fig Crisp
This apple and fig crisp combines a crumbly spice ridden oat topping with a gooey tart apple and sweet fig filling!
Recipes
Ranch Rabbit and Country Ham Dip
Rhubarb serves up a hyper local ranch rabbit and country ham dip using protiens and blue cheese from neighboring farms and creameries.
Recipes
Shrimp and Grits
Jackson, Mississippi chef Pierre Pryer shares his unique twist on the classic Southern dish shrimp and grits.
Recipes
Pulled Pork Sliders and Smoked Corn
Sticking to his made-from-scratch philosophy, Cooper Miller shares his twist on the classic bagel and lox dish with beet-cured salmon.