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Recipes

Peach-Filled Kolaches

These peach-filled kolaches are sweet, delicious, and easy to make. Share them with friends and family this holiday season!

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Recipes

Shiitake Mushroom Spoonbread

Shiitake Mushroom Spoonbread is a savory bread with roasted mushrooms, and herbal seasonings; the perfect appetizer for any occasion.

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Recipes

Apple and Fig Crisp

This apple and fig crisp combines a crumbly spice ridden oat topping with a gooey tart apple and sweet fig filling!

Ranch rabbit and country ham dip with saltines on a cutting board
Recipes

Ranch Rabbit and Country Ham Dip

Rhubarb serves up a hyper local ranch rabbit and country ham dip using protiens and blue cheese from neighboring farms and creameries.

Shrimp and grits by chef Pierre Pryer of Iron Horse Grill in Jackson, Mississippi.
Recipes

Shrimp and Grits

Jackson, Mississippi chef Pierre Pryer shares his unique twist on the classic Southern dish shrimp and grits.

Pulled pork sliders and smoked corn by chef Michael Carr of Barbeque Shine in Ridgeland, Mississippi.
Recipes

Pulled Pork Sliders and Smoked Corn

Sticking to his made-from-scratch philosophy, Cooper Miller shares his twist on the classic bagel and lox dish with beet-cured salmon.

Beet Cured Salmon by Chef Cooper Miller of Forklift Restaurant in Tupelo, Mississippi.
Recipes

Beet-Cured Salmon

Sticking to his made-from-scratch philosophy, Cooper Miller shares his twist on the classic bagel and lox dish with beet-cured salmon.

fennel gratin
Recipes

Fennel Gratin 

This delicious fennel gratin combines mellow sweetness and meltingly soft texture with its creamy béchamel sauce and nutty gruyère!

Three bean soup
Recipes

Three Bean Soup with Ham Hock and Collard Greens

Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.

One Pot Lemon Dilly Chicken Rice Soup
Recipes

One Pot Lemon Dilly Chicken Rice Soup

This chicken rice soup is nourishing and packs flavor with zesty lemon, fresh dill, and an allium undertone from onion, leeks, and fennel.