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Three bean soup

Three Bean Soup with Ham Hock and Collard Greens

Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.

One Pot Lemon Dilly Chicken Rice Soup

One Pot Lemon Dilly Chicken Rice Soup

This chicken rice soup is nourishing and packs flavor with zesty lemon, fresh dill, and an allium undertone from onion, leeks, and fennel.

Lentil Mushroom Soup with Gremolata

Lentil Mushroom Soup with Gremolata

Earthy lentils and root vegetables mingle in this mushroom soup with gremolata for a distinct, umami flavor.

Hubs Peanut and Pea dip CMYK

Carolina Conch Pea Dip

Chef Tyler Brown uses his fascination with agriculture and hospitality to create a butter-soft pea dip with the use of Hubs peanuts.

Katsuji June TLP Felicia Trujillo

Lobster Aguachile

Katsuje Tanabe brings all the flavors to the table at his restuarant a’Verde. He fuses the traditional elements of a Mexican restaurant with echoes from his Japanese heritage. One of his favorite ways to create food is by adding a little bit of spice to his recipes, [...]

pickled seafood

Pickled Seafood

Chef and owner of Seabird Dean Neff brings us this bright and flavorful way to preserve and enjoy your shellfish for the fall season.

Hot Honey Brussel Sprouts

Hot Honey Brussels Sprouts

At Marcus Bar & Grille in Atlanta, Marcus Samuelsson makes these deep-fried brussel sprouts coated in thick hot honey and tossed with peppers.

Dead man's fingers seaweed ready to become salsa verde

Dead Man’s Fingers Salsa Verde

Seabird's Dean Neff utilizes foraged dead man's fingers (seaweed) to add a salty brine to this bright and herby salsa verde.

Heirloom Tomato Salad with onion raita from the Salt Line

Heirloom Tomato Salad with Onion Raita

Eric McKamey of The Salt Line in Bethesda, Maryland, shares a bright heirloom tomato salad with onion raita and green chili vinaigrette.

A glass of spirits sits by a peach on a table.

“Son of a Peacher Man” Peach Bourbon Cocktail

For a summer-infused cocktail with a quick, try this peach and bourbon drink from Michael DeNicola of Harold's Cabin.