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Recipes
Blackened Salmon
The Humane Table Cookbook has created a simple and tasty blackened salmon recipe that is perfect for weeknight dinners year round.
Recipes
Whole Roasted Lamb
Try not to feel intimidated by cooking with fire. With practice, it will grow on you. Use your senses as guidance for this whole roasted lamb.
Recipes
Candy Roaster Squash Cavatelli
Cook the squash low and slow in the embers and ashes of a fire before shaping it into cavatelli and serving it with tomato confit and pecorino
Drinks
Hatch Green Chile Frozen Margarita
Check out this hatch green chile frozen margarita from Rancho Lewis, a restaurant where flavors from West Texas, Chihuahua, Mexico, and New Mexico converge. The restaurant, John Lewis’ homage to his Texan roots, is stocked with regional ingredients— the hatch green chiles are just the beginning. It’s [...]
Drinks
El Conejo Malo
This sweet and spicy michelada recipe combines a breakfast-appropriate mango-carrot-orange juice base with a sinister kick of agua chile flakes.
Recipes
Chile-Roasted Squash with Citrus-Peanut Relish
Vivek Surti, of Tailor in Nashville, uses delicata or butternut squash in this Thanksgiving recipe and likes to cook then marinate the squash in advance. To serve, warm it up in the oven before topping with the relish of roasted peppers, peanuts, and greens.
