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Tom yum clams from Puma Yu's in Athens, Georgia
Recipes

Tom Yum Clams

New to Athens, Georgia's Southern Mills development, Puma Yu's showcases Thailand's varied culinary practices in dishes like the tom yum clams

Pickled Perilla Leaf (Kkaennip Jangajji) from Young Mother
Recipes

Pickled Perilla Leaf | Kkaennip Jangajji

This pickled perilla leaf recipe from Daniel Harthausen of Young Mother offers a delicately spiced condiment with punched up acidity.

Khmer hot and sour soup
Recipes

Khmer Hot + Sour Soup

A mixture of Cambodian earthy flavors, this hot and sour soup is a medley of shrimp, pineapple, Thai chili, garlic, and makrut lime leaves.

Plate of the potato masala pani puri from Mister Mao
Recipes

Potato Masala Pani Puri with Date and Tamarind Chutney

This pani puri recipe is a combination of multiple cultures, but holds true to the original Indian philosophy with rich, earthy, full flavors.

Clams and noodles
Recipes

Bibo Pils Chili Clams

These Bibo Pils chili clams are sweet and savory, mixing the saltiness of the sea with the earthiness of sausage and spice.

Blackened Salmon over a plate of vegetables from the Humane Table cookbook
Recipes

Blackened Salmon

The Humane Table Cookbook has created a simple and tasty blackened salmon recipe that is perfect for weeknight dinners year round.

Whole roasted lamb on a board, garnished with thyme and sage
Recipes

Whole Roasted Lamb

Try not to feel intimidated by cooking with fire. With practice, it will grow on you. Use your senses as guidance for this whole roasted lamb.

Candy roaster squash cavatelli from Ilda in North Carolina
Recipes

Candy Roaster Squash Cavatelli

Cook the squash low and slow in the embers and ashes of a fire before shaping it into cavatelli and serving it with tomato confit and pecorino

Hatch green chile frozen margarita
Drinks

Hatch Green Chile Frozen Margarita

Check out this hatch green chile frozen margarita from Rancho Lewis, a restaurant where flavors from West Texas, Chihuahua, Mexico, and New Mexico converge. The restaurant, John Lewis’ homage to his Texan roots, is stocked with regional ingredients— the hatch green chiles are just the beginning. It’s [...]

Bowl of elotes
Recipes

Esquites

"You’ll see a lot of places call this style of corn elotes—but across Mexico, you’ll find the term esquites used for off-the-cob corn and elotes for on-the-cob corn," says Brett Riley of Maya in Charleston.