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FPC Rhubarb
Recipes

Green Gumbo Shakshuka

This Green Gumbo Shakshuka is the perfect herb recipe for any of your dinner parties.

Ukrainian borsch
Recipes

Ukrainian Borsch

Ukrainian borsch is the classic, bright-red, slightly sour beet soup, chock-full of vegetables and topped with sour cream and dill.

Carrot Farro Salad from The World Kitchen Cookbook
Recipes

Carrot Farro Salad

This colorful carrot farro salad tastes like spring and fall at the same time; it’s bright and refreshing, nutty and rich.

Plated butternut squash kofta
Recipes

Butternut Squash Kofta

Katlin and Mohsin Kazmi of The Pakalachian in Abingdon, Virginia make a rich kofta meatball paired with a hearty butternut squash sauce.

kimchi slaw recipe
Recipes

Kimchi Slaw

From Seung Hee Lee’s cookbook, Everyday Korean, try out this delicious, authentic kimchi slaw recipe and pair it with a sweet sparking rosé!

pieces of swordfish cooking on the grill
Recipes

Swordfish with Caramelized Figs and Caper Salsa Verde

The bold flavors of salsa verde combined with sweet caramelized figs elevates this swordfish dish to new heights!

kabocha squash biryani casserole
Recipes

Kabocha Squash Biryani Casserole

Maneet Chauhuan of Ale & Masala House in Nashville shares her earthy and filling kabocha squash biryani casserole recipe.

Bourbon Smoked Curry Spiced Yogurt with Roasted Broccoli
Recipes

Bourbon Smoked Curry Spiced Yogurt with Roasted Broccoli

This recipe for Bourbon Smoked Curry spiced yogurt with roasted broccoli is vegetarian-friendly, easy-to-make and doesn't sacrifice on flavor.

Bourbon Barrel Foods Lamb Meatballs in Bourbon Smoked Curry Broth
Recipes

Lamb Meatballs in Bourbon Smoked Curry Broth

This dish features a rich and savory curry broth that perfectly complements tender and flavorful lamb meatballs.

Three bean soup
Recipes

Three Bean Soup with Ham Hock and Collard Greens

Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.