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Recipes
Green Gumbo Shakshuka
This Green Gumbo Shakshuka is the perfect herb recipe for any of your dinner parties.
Recipes
Ukrainian Borsch
Ukrainian borsch is the classic, bright-red, slightly sour beet soup, chock-full of vegetables and topped with sour cream and dill.
Recipes
Carrot Farro Salad
This colorful carrot farro salad tastes like spring and fall at the same time; it’s bright and refreshing, nutty and rich.
Recipes
Butternut Squash Kofta
Katlin and Mohsin Kazmi of The Pakalachian in Abingdon, Virginia make a rich kofta meatball paired with a hearty butternut squash sauce.
Recipes
Kimchi Slaw
From Seung Hee Lee’s cookbook, Everyday Korean, try out this delicious, authentic kimchi slaw recipe and pair it with a sweet sparking rosé!
Recipes
Swordfish with Caramelized Figs and Caper Salsa Verde
The bold flavors of salsa verde combined with sweet caramelized figs elevates this swordfish dish to new heights!
Recipes
Kabocha Squash Biryani Casserole
Maneet Chauhuan of Ale & Masala House in Nashville shares her earthy and filling kabocha squash biryani casserole recipe.
Recipes
Bourbon Smoked Curry Spiced Yogurt with Roasted Broccoli
This recipe for Bourbon Smoked Curry spiced yogurt with roasted broccoli is vegetarian-friendly, easy-to-make and doesn't sacrifice on flavor.
Recipes
Lamb Meatballs in Bourbon Smoked Curry Broth
This dish features a rich and savory curry broth that perfectly complements tender and flavorful lamb meatballs.
Recipes
Three Bean Soup with Ham Hock and Collard Greens
Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.