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Recipes
Whelk and Shiitake Stew
Whelks might be an unlikely candidate for stew, but combined with umami flavors and a creamy base, this shiitake whelk stew can't be missed.

Recipes
Lemongrass Shrimp Skewers
Jorian Blair shares this recipe for flavorful, fragrant lemongrass shrimp skewers from Dukunoo Jamaican Kitchen in Miami's Wynwood neighborhood.

Drinks
“Son of a Peacher Man” Peach Bourbon Cocktail
For a summer-infused cocktail with a quick, try this peach and bourbon drink from Michael DeNicola of Harold's Cabin.

Drinks
Enté Tres Negroni from Adiõs
This 3-liqour Enté Tres negroni from new Birmingham bar Adiõs captures tequila, coconut liqueur, and Campari for the perfect summer cocktail.

Drinks
Frozen Blackberry Mojito
Hailey Knight, bar manager at Félix in Charleston, shares her refreshing take on a fruit-forward mojito with this frozen blackberry mojito.

Drinks
Bourbon Smash
Bar manager at Félix in Charleston, Hailey Knight, shares her go-to classic bourbon smash featuring sweet blueberries and peaches.

Recipes
Jerk-Spiced Spare Ribs with Coconut Guava Slaw
Kenny Gilbert shares this recipe for succulent, jerk-spiced spare ribs with a tropical, sweet, juicy, and spicy coconut guava slaw.

Recipes
Strawberry Pretzel Pie
Caitlyn Cox makes a strawberry pretzel pie with a fresh strawberry puree, cream cheese mousse, and salty pretzel pie crust to cut the sweetness.

Recipes
Gulf Beach Pie
Caitlyn Cox's Gulf beach pie riffs on of Bill Smith’s iconic Atlantic beach pie. Her version has passion fruit, guava puree, and Coco Lopez.

Drinks
Summer Lover Vodka Gimlet
The Summer Lover is a vodka gimlet featuring earthy vanilla chai syrup, coconut extract, and lime for a tropical, spice-forward cocktail.