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Recipes

Kelaguen Uhang (Citrus-Marinated Shrimp with Coconut)

From the island of Guam, Diaz writes: Kelaguen is as much a technique as it is a dish. It combines proteins—particularly seafood and beef, but also venison and chicken—with lime, onions, and chiles. As a process, to kelaguen is to lightly pickle proteins in a spicy, citrusy [...]

Tostada de Salmon
Recipes

Tostada de Salmon

This tostada de salmon combines a fluffy avocado mousse, rich crema fresca, and black bean purée for a flavorful and bright tostada.

Hot Brown Deviled Egg
Recipes

Hot Damn Hot Brown Deviled Eggs

Sara Bradley’s hot brown deviled eggs recipe is topped tomato and bacon onion jams to mimic the flavors of the signature Kentucky dish.

Tamarind Coconut Burrata
Recipes

Tamarind Coconut Burrata

This Tamarind Coconut Burrata is one of many dishes you can try at chef Deepa Shridha's latest concept, Rasam & Cheese.

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Recipes

Yuca Fries

Yuca fries are a more unique alternative to traditional potato fries, made unique by a creamy texture and slightly sweet flavor.

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Recipes

Kelaguen Uhang

This Kelaguen Uhang recipe uses fresh shrimp and can be served with steamed rice alongside a green salad or on a tostada for a quick snack.

Country Captain Shrimp and Grits in a bowl
Recipes

Country Captain Shrimp and Grits

Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.

Butternut squash soup by Katie Dixon of Hattiesburg Mississippi.
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Katie Dixon’s Butternut Squash Soup

Katie Dixon's recipe for butternut squash is a testament to her mission of building a healthier Mississippi.

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Recipes

Two Turtle Loves

David Guas’s caramel turtle cookies combine the flavors of sweet caramel, buttery shortbread, and pecans, creating a true harmony of flavors.

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Recipes

Alfajores de Maizena

A traditional staple, the crumbly, butter Argentinian Alfajores de Maizena is filled with dulce de leche and topped with crumbled coconut.