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Recipes
Tostada de Salmon
This tostada de salmon combines a fluffy avocado mousse, rich crema fresca, and black bean purée for a flavorful and bright tostada.
Recipes
Hot Damn Hot Brown Deviled Eggs
Sara Bradley’s hot brown deviled eggs recipe is topped tomato and bacon onion jams to mimic the flavors of the signature Kentucky dish.
Recipes
Tamarind Coconut Burrata
This Tamarind Coconut Burrata is one of many dishes you can try at chef Deepa Shridha's latest concept, Rasam & Cheese.
Recipes
Yuca Fries
Yuca fries are a more unique alternative to traditional potato fries, made unique by a creamy texture and slightly sweet flavor.
Recipes
Kelaguen Uhang
This Kelaguen Uhang recipe uses fresh shrimp and can be served with steamed rice alongside a green salad or on a tostada for a quick snack.
Recipes
Country Captain Shrimp and Grits
Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.
Partnered
Katie Dixon’s Butternut Squash Soup
Katie Dixon's recipe for butternut squash is a testament to her mission of building a healthier Mississippi.
Recipes
Two Turtle Loves
David Guas’s caramel turtle cookies combine the flavors of sweet caramel, buttery shortbread, and pecans, creating a true harmony of flavors.
Recipes
Alfajores de Maizena
A traditional staple, the crumbly, butter Argentinian Alfajores de Maizena is filled with dulce de leche and topped with crumbled coconut.
Recipes
Kabocha Squash Biryani Casserole
Maneet Chauhuan of Ale & Masala House in Nashville shares her earthy and filling kabocha squash biryani casserole recipe.