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Recipes
Strawberry Pretzel Pie
Caitlyn Cox makes a strawberry pretzel pie with a fresh strawberry puree, cream cheese mousse, and salty pretzel pie crust to cut the sweetness.

Recipes
Gulf Beach Pie
Caitlyn Cox's Gulf beach pie riffs on of Bill Smith’s iconic Atlantic beach pie. Her version has passion fruit, guava puree, and Coco Lopez.

Drinks
Summer Lover Vodka Gimlet
The Summer Lover is a vodka gimlet featuring earthy vanilla chai syrup, coconut extract, and lime for a tropical, spice-forward cocktail.

Recipes
Hubs Crunchy Asian Salad with Peanut Dressing
Straight from Virginia's peanut country, Hubs peanuts add a flavorful and crunchy profile to this veggie-packed salad.

Drinks
Kentucky Colada
This mix is based on the piña colada but adds demerara syrup, vanilla extract, & nutmeg to create a flavor profile better suited to bourbon

Recipes
Blackberry Skillet Cobbler Recipe
This blackberry skillet cobbler recipe is an easy way to enjoy in-season produce anywhere, as all ingredients are assembled in one skillet.

Recipes
Smoked Watermelon
Known for cool succulence, heirloom varieties of watermelons take on heat and new flavor at HERD Provisions in Charleston.

The Riff
Private Island Punch
This punch recipe pairs rum perfectly with tropical flavors of pineapple and coconut with uniqueness of cinnamon and bitters.

Drinks
Sweet and Spicy Coquito
Coquito, which translates to “little coconut,” has all the elements you’d expect from eggnog—warming spices, rich creaminess—but uses sweetened condensed milk and coconut cream along with spiced rum.