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Recipes
Hubs Crunchy Asian Salad with Peanut Dressing
Straight from Virginia's peanut country, Hubs peanuts add a flavorful and crunchy profile to this veggie-packed salad.
Drinks
Kentucky Colada
This mix is based on the piña colada but adds demerara syrup, vanilla extract, & nutmeg to create a flavor profile better suited to bourbon
Recipes
Blackberry Skillet Cobbler Recipe
This blackberry skillet cobbler recipe is an easy way to enjoy in-season produce anywhere, as all ingredients are assembled in one skillet.
Recipes
Smoked Watermelon
Known for cool succulence, heirloom varieties of watermelons take on heat and new flavor at HERD Provisions in Charleston.
The Riff
Private Island Punch
This punch recipe pairs rum perfectly with tropical flavors of pineapple and coconut with uniqueness of cinnamon and bitters.
Drinks
Sweet and Spicy Coquito
Coquito, which translates to “little coconut,” has all the elements you’d expect from eggnog—warming spices, rich creaminess—but uses sweetened condensed milk and coconut cream along with spiced rum.
Recipes
Harissa, Sweet Potato, and Chickpea Stew
When the cold weather has us turning to warming soups and stews, the recipes often rely on meat for heft. Not the case with this sweet potato and chickpea stew from Basic Kitchen in Charleston. Created by chef Charlie Layton, he says, “As the weather gets colder, [...]
Recipes
Green Bean Salad with Coconut Dressing
Vivek Surti's twist on the classic green bean salad adds a tropical element of the coconut to liven up the traditional Thanksgiving side.