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After the Crawfish Boil Potato Salad
Recipes

After the Crawfish Boil Potato Salad

This potato salad recipe from Chef Farrell Harrison of plates restaurant and bar utilizes the juicy leftovers the day after a crawfish boil.

Shrimp and grits by chef Pierre Pryer of Iron Horse Grill in Jackson, Mississippi.
Recipes

Shrimp and Grits

Jackson, Mississippi chef Pierre Pryer shares his unique twist on the classic Southern dish shrimp and grits.

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Recipes

Smothered Catfish

Chef Lawrence’s Louisiana inspired recipe for smothered catfish brings together a creamy, crawfish-laced tomato sauce layered with meaty, Cajun catfish.

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Recipes

Crawfish Cornbread Dressing

Preheat oven to 400 degrees. In a large dutch oven over medium heat, melt 1 tablespoon of the butter. Add onions, bell pepper, and celery, and cook for 10 minutes, stirring occasionally. After 10 minutes, they should be lightly browned—since we aren’t braising this dish, you want [...]

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Recipes

Maque Choux

Husk and clean corn. Cut tops of kernels off cobs then, using the back of the knife, scrape the sweet corn milk from cobs. Set aside.

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Recipes

Crawfish Bisque

Food Culture of the South