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savory black-eyed pea griddle cakes

Savory Black-Eyed Pea Griddle Cakes | Video

Savory black-eyed pea griddle cakes are an unexpected breakfast or brunch recipe from chef Vishwesh Bhatt's cookbook, "I Am From Here."

Tia Raiford holding a platter of berbere spiced ribs

Berbere Spiced Ribs

A homemade blend of seasoning coats short ribs in a warming medley of spice flavors that we crave during the holiday season.

People eating sweet potato waffle topped with vegan barbecue

Sweet Potato Waffles with Vegan Barbecue

Chef Katie Dixon's mission is "building a healthier Mississippi from the ground up," reimagining this Southern dish in vegan barbecue form.


Grilled Halloumi Cheese With Seared Green Tomatoes and Chickpea-Date Daal

Grilled Halloumi Cheese With Seared Green Tomatoes and Chickpea-Date Daal - Executive Chef Brandy Williamson of Daniel Reed Hospitality, Savannah, GA

AP Brined Wings with Duke's Mayonnaise and cilantro dip

AP-Brined Party Wings with Leroy’s ‘Bama White Sauce

Made with 10 pounds of chicken wings, this party wings recipe from Lawrence Barbecue in Durham, North Carolina, is designed to feed a crowd.

Sorghum ribs from Seabird in Wilmington

Seabird’s Sorghum Pork Ribs

While seafood is often the star at Seabird in Wilmington, their pork ribs use a peppery rub and sweet lacquer to create a customer favorite.

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Make-Ahead Kale Salad

This easy to make kale and radish salad is the perfect recipe to make ahead and bring on any camping excursion.

Campfire Shakshuka Final

Campfire Shakshuka

This unique and savory egg dish allows for diverse flavors from North Africa and the Middle East to shine from your campfire and skillet.

hummus 12x12 1
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Roasted Carrot Hummus and Crudités

Spice up a normal humus recipe with the flavors of roasted carrots, cumin, and tahini that will wow any crowd.

guac tn
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Fresh Guacamole Recipe

Halve, skin, and pit avocados and add to a mixing bowl. Use a potato masher and mash until desired consistency.