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pani puri from Mister Mao
Recipes

Mister Mao’s Pani Puri

Sophina Uong shares her take on pani puri from her restaurant Mister Mao in New Orleans, hers incorporates fire water and strawberries.

Tostada de Salmon
Recipes

Tostada de Salmon

This tostada de salmon combines a fluffy avocado mousse, rich crema fresca, and black bean purée for a flavorful and bright tostada.

Hot Brown Deviled Egg
Recipes

Hot Damn Hot Brown Deviled Eggs

Sara Bradley’s hot brown deviled eggs recipe is topped tomato and bacon onion jams to mimic the flavors of the signature Kentucky dish.

Tamarind Coconut Burrata
Recipes

Tamarind Coconut Burrata

This Tamarind Coconut Burrata is one of many dishes you can try at chef Deepa Shridha's latest concept, Rasam & Cheese.

Ukrainian borsch
Recipes

Ukrainian Borsch

Ukrainian borsch is the classic, bright-red, slightly sour beet soup, chock-full of vegetables and topped with sour cream and dill.

Carrot Farro Salad from The World Kitchen Cookbook
Recipes

Carrot Farro Salad

This colorful carrot farro salad tastes like spring and fall at the same time; it’s bright and refreshing, nutty and rich.

Plated butternut squash kofta
Recipes

Butternut Squash Kofta

Katlin and Mohsin Kazmi of The Pakalachian in Abingdon, Virginia make a rich kofta meatball paired with a hearty butternut squash sauce.

Plated garden pakoras
Recipes

Garden Pakoras

The Kazmis of The Pakalachian create garden pakoras, a fun alternative to fried green tomatoes using excess veggies in your refrigerator.

Butternut squash soup by Katie Dixon of Hattiesburg Mississippi.
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Katie Dixon’s Butternut Squash Soup

Katie Dixon's recipe for butternut squash is a testament to her mission of building a healthier Mississippi.

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Recipes

Pork Tamales

Yvette Jemison hosts tamalada's for her friends and family, presenting pork tamales with traditional savory flavors and a medley of spices.