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Favourite Banana Ketchup Dipping Sauce by Nikko Nikko Cagalanan
Recipes

Banana Ketchup Dipping Sauce

Dip into this savory and spicy sauce from Nikko Cagalanan.

Favourite Ham and eggs deviled eggs
Favourite Wasabi deviled eggs
Recipes

Wasabi Deviled Eggs

Some like it hot with Natalie Keng's Wasabi Deviled Eggs recipe.

Favourite Almost Famous Deviled eggs
Favourite lock cookbook Fishwife tinned seafood smoked salmon Benedict
Recipes

Chili Crisp Salmon Benedict

Trade the more conventional Canadian bacon for a tin of smoked salmon for an unorthodox, flavorful take on the beloved brunch dish.

Favourite bananas foster rum cake being cut into
Recipes

Bananas Foster Rum Cake

Alon Shaya shares this decadent bananas foster rum cake recipe that he and his family enjoy to celebrate Réveillon in New Orleans.

Favourite stuffed crab shells with a bowl of chives
Recipes

Stuffed Crab Shells

Alon Shaya makes this recipe for savory, rich stuffed crab shells with a cheese sauce that is shared across their New Orleans table for Réveillon.

Favourite oyster dressing
Recipes

Alon Shaya’s Oyster Dressing

Alon Shaya shares this recipe for oyster dressing for a crisp and savory side for their New Orleans Réveillon feast.

Favourite baby gem lettuces with mushroom vinaigrette
Recipes

Little Gem Lettuces with Roasted Mushrooms

Alon Shaya shares this recipe for little gem lettuces with roasted mushrooms for a crisp and savory side for their Réveillon feast.

Favourite holiday oysters
Recipes

Oysters with Holy Trinity Mignonette

Alon Shaya shares these oysters with a bright and earthy mignonette to celebrate Réveillon in New Orleans.