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Recipes
Roasted Fingerling Potatoes with Horseradish Vinaigrette
Chef Joe Cash of Scoundrel shares this savory recipe for roasted fingerling potatoes with a horseradish vinaigrette and fresh dill.
Recipes
Kelaguen Uhang (Citrus-Marinated Shrimp with Coconut)
From the island of Guam, Diaz writes: Kelaguen is as much a technique as it is a dish. It combines proteins—particularly seafood and beef, but also venison and chicken—with lime, onions, and chiles. As a process, to kelaguen is to lightly pickle proteins in a spicy, citrusy [...]
Recipes
Butter Bean and Tiny Tomato Salad
This light and airy butter bean tomato salad will provide the perfect appetizer or meal for any occasion this summer.
Recipes
Duck Fat Chicken Wings
These duck fat chicken wings from Tre Luna Kitchen and Bar are a big hit around game day and teeming with rich flavor.
Recipes
Radicchio Salad with Bagna Cauda Vinaigrette
Need some balance to your Thanksgiving feast? Try Steven Satterfield’s colorful radicchio salad that combines fall persimmons and vinaigrette
Recipes
Three Bean Soup with Ham Hock and Collard Greens
Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.
Recipes
One Pot Lemon Dilly Chicken Rice Soup
This chicken rice soup is nourishing and packs flavor with zesty lemon, fresh dill, and an allium undertone from onion, leeks, and fennel.
Recipes
Lentil Mushroom Soup with Gremolata
Earthy lentils and root vegetables mingle in this mushroom soup with gremolata for a distinct, umami flavor.
Recipes
Creamy Fish Chowder with Roasted Poblano
Flame-roasted poblano peppers and spicy green hatch chiles add a smoky heat to this creamy fish chowder featuring halibut, potatoes, and celery.
Recipes
Harissa, Carrot, and Butternut Squash Soup with Crispy Dukkha
With warm, earthy flavors and vitamins, this carrot and butternut squash soup balances autumnal flavors with a little spice from the harissa.