Content Filter
Categories
Locations
Recipes Types
Ingredient Types
Beverages
Key Ingredient
Chicken and Cornbread Dumplings
Adrienne Cheatman puts her spin on the historic dish of chicken and dumplings with this savory, rustic chicken and cornbread dumplings recipe.
Recipes
Boysenberry Ginger Slump
Make the filling: In a 12-inch cast-iron dutch oven over medium-high heat, combine sugar and salt with ⅓ cup water. Bring to a boil, stirring until sugar and salt dissolve. Add boysenberries and ginger; cover dutch oven and bring mixture to a boil. Reduce heat to medium-low [...]
Recipes
Rabbit Stew and Sweet Potato Dumplings with Crispy Oats and Sage
“As a high-end chef, you’re out of reach for a lot of people. You’re just the special-occasion guy,” Crawford says. “I’ve moved around my whole career, and I love it here. I wanted to feed the larger community.”- Chef Scott Crawford
Recipes
Chicken and Dumplings
Chicken and dumplings is irrefutably luxurious. Rich, fat-laden chicken thighs are browned and then boiled in a broth with carrots, onions, and celery for an incredible depth of flavor. For added deliciousness, cooks customize with everything from bacon drippings and bay leaves to apple cider, heavy cream, [...]
Recipes
Braised Chicken with Sweet Potato Dumplings
The daily offerings at The Noble South reflect complete correlation with what is available at the local farmers market: fried green tomatoes, black-eyed pea hummus, peach and yellow tomato gazpacho, and many other riffs that creatively employ seasonal offerings.
Recipes
Rabbit and Dumplins
Season rabbit generously with salt and pepper. Refrigerate for 24 hours. Place rabbit in large pot and cover with cold water. Bring the water to simmer over medium heat, skimming any unwanted foam and fat from the top.