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Chicken and Cornbread Dumplings

Adrienne Cheatman puts her spin on the historic dish of chicken and dumplings with this savory, rustic chicken and cornbread dumplings recipe.


Boysenberry Ginger Slump

Make the filling: In a 12-inch cast-iron dutch oven over medium-high heat, combine sugar and salt with ⅓ cup water. Bring to a boil, stirring until sugar and salt dissolve. Add boysenberries and ginger; cover dutch oven and bring mixture to a boil. Reduce heat to medium-low [...]


Rabbit Stew and Sweet Potato Dumplings with Crispy Oats and Sage

“As a high-end chef, you’re out of reach for a lot of people. You’re just the special-occasion guy,” Crawford says. “I’ve moved around my whole career, and I love it here. I wanted to feed the larger community.”- Chef Scott Crawford

HeroChickenandDumplings EmilySchultz

Chicken and Dumplings

Chicken and dumplings is irrefutably luxurious. Rich, fat-laden chicken thighs are browned and then boiled in a broth with carrots, onions, and celery for an incredible depth of flavor. For added deliciousness, cooks customize with everything from bacon drippings and bay leaves to apple cider, heavy cream, [...]

Braised Chicken with Sweet Potato Dumplings

Braised Chicken with Sweet Potato Dumplings

The daily offerings at The Noble South reflect complete correlation with what is available at the local farmers market: fried green tomatoes, black-eyed pea hummus, peach and yellow tomato gazpacho, and many other riffs that creatively employ seasonal offerings.


Rabbit and Dumplins

Season rabbit generously with salt and pepper. Refrigerate for 24 hours. Place rabbit in large pot and cover with cold water. Bring the water to simmer over medium heat, skimming any unwanted foam and fat from the top.