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Chicken and Cornbread Dumplings
Adrienne Cheatman puts her spin on the historic dish of chicken and dumplings with this savory, rustic chicken and cornbread dumplings recipe.
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Boysenberry Ginger Slump
Make the filling: In a 12-inch cast-iron dutch oven over medium-high heat, combine sugar and salt with ⅓ cup water. Bring to a boil, stirring until sugar and salt dissolve. Add boysenberries and ginger; cover dutch oven and bring mixture to a boil. Reduce heat to medium-low [...]
Recipes
Rabbit Stew and Sweet Potato Dumplings with Crispy Oats and Sage
“As a high-end chef, you’re out of reach for a lot of people. You’re just the special-occasion guy,” Crawford says. “I’ve moved around my whole career, and I love it here. I wanted to feed the larger community.”- Chef Scott Crawford
Recipes
Chicken and Dumplings
Chicken and dumplings is irrefutably luxurious. Rich, fat-laden chicken thighs are browned and then boiled in a broth with carrots, onions, and celery for an incredible depth of flavor. For added deliciousness, cooks customize with everything from bacon drippings and bay leaves to apple cider, heavy cream, [...]