Make the filling: In a 12-inch cast-iron dutch oven over medium-high heat, combine sugar and salt with ⅓ cup water. Bring to a boil, stirring until sugar and salt dissolve. Add boysenberries and ginger; cover dutch oven and bring mixture to a boil. Reduce heat to medium-low [...]
“As a high-end chef, you’re out of reach for a lot of people. You’re just the special-occasion guy,” Crawford says. “I’ve moved around my whole career, and I love it here. I wanted to feed the larger community.”- Chef Scott Crawford
Chicken and dumplings is irrefutably luxurious. Rich, fat-laden chicken thighs are browned and then boiled in a broth with carrots, onions, and celery for an incredible depth of flavor. For added deliciousness, cooks customize with everything from bacon drippings and bay leaves to apple cider, heavy cream, [...]
The daily offerings at The Noble South reflect complete correlation with what is available at the local farmers market: fried green tomatoes, black-eyed pea hummus, peach and yellow tomato gazpacho, and many other riffs that creatively employ seasonal offerings.