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Recipes
Wood-Grilled Octopus and Local Shrimp Skewers with Rosebank Farm’s Baby Potatoes, Silver Queen Corn, Yellow Tomato Fondue, and Octo Gastrique
Heat oil in a thick-bottom Dutch oven or rondeau. When oil is very hot, quickly fry parsley, garlic, and lemon peel. When garlic starts to brown, immediately add octopus, carefully rolling all sides in hot oil. Place a small plate on top of octopus (to keep it [...]
Recipes
Chocolate and Peanut Butter Fondue
Boil a cup of water in a small pot on high heat. In double boiler, place your chocolate fondue pot over the boiling liquid. Add chocolate to the fondue pot in small batches to melt.