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Recipes
Pimento Cheese Toasts with Bacon Jam
Cut bacon into 1-inch pieces. In a heavy-bottomed pan over medium-low heat, cook bacon, stirring regularly until crispy. Drain off halfthe bacon fat and reserve for future use. Add onions and garlic to pan with remaining fat and cook until onions begin to caramelize, about 10 minutes. [...]
Recipes
Qing Yi Se (Peppercorn Bomb Frog)
In a small metal bowl, combine frog meat with salt, cornstarch, white pepper, and cooking wine. Mix well and set aside. Working with a preheated wok, coat wok with a splash of oil, then add remaining oil and heat. Pour frog meat mixture into wok and cook until [...]