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Campfire Mule
Utilizing Bend & Steal Whiskey, this campfire mule combines maple syrup with crisp ginger beer all topped with a smoky, gooey marshmallow.
Recipes
Kelewele Plantains
A concoction of cayenne pepper, lemon juice, and chopped ginger atop an iconic South American cuisine. This is not only an easy recipe to make but can be ready in just under an hour. Serve warm and golden-brown.
Cookbook Club
Steadman’s Boatyard Grilled Citrus and Soy Fish Tacos
Adapted from Norman Van Aken's Florida Kitchen©, enjoy this delicious recipe for fish tacos with tangy citrus and savory soy flavors.
Cookbook Club
Soy Butter Roasted Broccoli
Enjoy this delicious and nutritious broccoli side dish, adapted from The Farmhouse Chef.
Cookbook Club
Gingerbread with Lemon Sauce
This recipe for gingerbread with lemon sauce, adapted from Jubilee©, is a tangy and delicious desert-- perfect for any gathering.
Cookbook Club
Bread Pudding with Rum Sauce
This bread pudding with rum sauce is from Dee Lavigne and features a rich, sweet sauce and just a hint of pineapple.
Cookbook Club
Doro Wot
Featured in City Eats New Orleans by Beth D’Addono, this Ethiopian Doro Wot recipe comes from the chefs at Addis in New Orleans.
Drinks
Ruby Manhattan
Angel Teta of the renowned Angel's Envy distillery in Louisville, Kentucky shares this recipe for their Ruby Manhattan.
Recipes
Hokkaido Milk Bread Doughnuts with Duck Fat Caramel Filling
Emily Ackerman of The Hope Farm shares this recipe for decadent, rich, and fluffy hokkaido milk bread doughnuts with duck fat caramel filling.
Recipes
Roasted Oysters with Tuna Chorizo, Calabrian Chile Butter, and Manchego
These roasted oysters with tuna chorizo, Calabrian chile butter and Manchego cheese are a stunning presentation of the sea's bounty.