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Recipes
Watermelon Granita
This watermelon granita is perfect for those hot July summer afternoons using fresh, farmers market watermelon.
Drinks
Red Wedding Cocktail
Planning ahead is necessary for making this “Red Wedding” cocktail from Edmund’s Oast in Charleston, South Carolina.
Recipes
Ground Beef Smashburgers
Grilled on a griddle or in a skillet, these smashburgers are a cut above the rest and my absolute favorite style of burger.
Recipes
Singha Can Chicken
Singha is one of Thailand’s most popular lagers. It is light, crisp, refreshing, and works perfectly for our Thai-inspired beer can chicken!
Recipes
Jonno’s Umami Tuna Poke Bowl | Video
This isn't your average tuna poke bowl: the addition of Jonno’s Worcestershire adds depth and complexity that transforms the ahi tuna.
Drinks
Sweet’s Elderberry Mocktail
This elderberry mocktail keeps things simple with elderberry shrub, a splash of white grape juice, a squeeze of lemon, and a bubbly finish.
Drinks
Daysol’s Lavender Rosemary Gin Gimlet
This elevated version of a gin gimlet leans into the season with an aromatic twist using Daysol’s Lavender Rosemary Syrup.
Drinks
3-Herb Gracious Grapefruit Gimlet
This 3-Herb Gracious Gimlet uses Brian's Make & Muddle syrup, with a barrel-aged gin mixed perfectly with grapefruit juice and lime juice.
Drinks
Smoked Tequila Old Fashioned
Cocktail evangelist Jennifer Brian's Smoked Tequila Old Fashioned brings a delicious twist to this classic whiskey cocktail.
Drinks
Make & Muddle Bourbon Rickey
Jennifer Brian's simple yet delicious Bourbon Rickey mixes seltzer, lime juice, and your choice of bourbon for a timeless cocktail.
