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Seafood Cioppino made by Dean Neff of Seabird in Wilmington
Recipes

Seabird’s Eastern Seafood Cioppino | Video

When it comes to the cioppino at Seabird, chef-owner Dean Neff admits to packing it into a quart container to sip on the drive home from work

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Recipes

Griddled Florida Grouper

In a saucepan, heat butter over low to medium heat until it foams and begins to brown. Stir with a spoon, scraping browned milk solids
 off bottom of pan. Continue cooking until butter has browned evenly and has the aroma of toasted nuts. Cool and then stir [...]

Grouper Crudo with Apples and Edible Flowers
Recipes

Crudo and Apple

Practice your foraging and cooking skills with Chef Barlowe’s recipe for grouper crudo and North Carolina apples paired with a floral mixture of violas, sunflower shoots, and hibiscus.

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Recipes

Louisiana Citrus Gulf Fish Crudo

At Saint Street Inn in Lafayette, chef Ashley Roussel is using Louisiana citrus to flavor a fresh-as-can-be Gulf fish crudo.

Pan-Seared Gulf Grouper with Muscadine Beurre Blanc and Radish Salad from Chef Chris Rainosek of The Noble South
Recipes

Grouper with Muscadine Beurre Blanc

The daily offerings at The Noble South reflect complete correlation with what is available at the local farmers market: fried green tomatoes, black-eyed pea hummus, peach and yellow tomato gazpacho, and many other riffs that creatively employ seasonal offerings.