Seabird’s Eastern Seafood Cioppino | Video
When it comes to the cioppino at Seabird, chef-owner Dean Neff admits to packing it into a quart container to sip on the drive home from work
Grilled Grouper with Succotash
This stunning grilled grouper is a healthy and fresh dish with cherry tomatoes, bacon, and oregano made for long summer days.
Alabama Shrimp and Grouper Ceviche
Fresh and packed with amazing flavors, this shrimp ceviche gives us a beautiful taste of the ocean, spices, and some trophies of the garden.
Griddled Florida Grouper
In a saucepan, heat butter over low to medium heat until it foams and begins to brown. Stir with a spoon, scraping browned milk solids off bottom of pan. Continue cooking until butter has browned evenly and has the aroma of toasted nuts. Cool and then stir [...]
Crudo and Apple
Practice your foraging and cooking skills with Chef Barlowe’s recipe for grouper crudo and North Carolina apples paired with a floral mixture of violas, sunflower shoots, and hibiscus.
Louisiana Citrus Gulf Fish Crudo
At Saint Street Inn in Lafayette, chef Ashley Roussel is using Louisiana citrus to flavor a fresh-as-can-be Gulf fish crudo.
Grouper with Muscadine Beurre Blanc
The daily offerings at The Noble South reflect complete correlation with what is available at the local farmers market: fried green tomatoes, black-eyed pea hummus, peach and yellow tomato gazpacho, and many other riffs that creatively employ seasonal offerings.