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Recipes
Seabird’s Eastern Seafood Cioppino | Video
When it comes to the cioppino at Seabird, chef-owner Dean Neff admits to packing it into a quart container to sip on the drive home from work
Recipes
Griddled Florida Grouper
In a saucepan, heat butter over low to medium heat until it foams and begins to brown. Stir with a spoon, scraping browned milk solids off bottom of pan. Continue cooking until butter has browned evenly and has the aroma of toasted nuts. Cool and then stir [...]
Recipes
Crudo and Apple
Practice your foraging and cooking skills with Chef Barlowe’s recipe for grouper crudo and North Carolina apples paired with a floral mixture of violas, sunflower shoots, and hibiscus.
Recipes
Louisiana Citrus Gulf Fish Crudo
At Saint Street Inn in Lafayette, chef Ashley Roussel is using Louisiana citrus to flavor a fresh-as-can-be Gulf fish crudo.
Recipes
Grouper with Muscadine Beurre Blanc
The daily offerings at The Noble South reflect complete correlation with what is available at the local farmers market: fried green tomatoes, black-eyed pea hummus, peach and yellow tomato gazpacho, and many other riffs that creatively employ seasonal offerings.
