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Recipes
Miel Bouillabaisse
An intricate dish with layers of seafood, aromatic wine-based broth, and the essence of saffron, Lalacona shares his recipe for bouillabaisse.
Recipes
Ceviche Verde Recipe
With bright citrus, tomatillos, earthy olives, and plenty of cilantro, this ceviche verde is a pristine dish for sharing on a summer day.
Recipes
Grilled Eggplants and Peppers
Paired with an earthy chermoula with notes of lime and coriander, the char of the eggplant and peppers blends seamlessly into the sauce.
Recipes
Whole Grilled Black Bass Recipe
This whole grilled black bass recipe from James London is flame-grilled and topped with ginger-scallion sauce for a tangy, sweet addition.
Recipes
Grouper “On the Half Shell”
This is an easy way to serve freshly caught grouper, since you don’t have to worry about scaling it. Serve family-style with romesco.
Recipes
Seabird’s Eastern Seafood Cioppino | Video
When it comes to the cioppino at Seabird, chef-owner Dean Neff admits to packing it into a quart container to sip on the drive home from work
Recipes
Grilled Grouper with Succotash
This stunning grilled grouper is a healthy and fresh dish with cherry tomatoes, bacon, and oregano made for long summer days.
Recipes
Alabama Shrimp and Grouper Ceviche
Fresh and packed with amazing flavors, this shrimp ceviche gives us a beautiful taste of the ocean, spices, and some trophies of the garden.
