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At the Table
One Potato, New Potato
Chef Jacqueline Blanchard of New Orleans’ Sukeban shares a Japanese riff on an iconic spring side dish, potato salad.

Recipes
Muffuletta Deviled Eggs
Lovers of both deviled eggs and muffaletta sandwiches can find the perfect compromise with Joy Wilson's recipe.

Recipes
Pig Candied Deviled Eggs
Pro tip: Keep your eggs from sliding around the plate by putting a little dab of filling underneath each one.

Recipes
The Diana Fried Bologna Sandwich
Straight out of Colby Rasavong's Bad Idea restaurant kitchen is this delicious bologna sandwich recipe.

Cookbook Club
Sweet Potato Nachos
Adapted from Paula Forbes' The Austin Cookbook, this recipe for sweet potato nachos is the perfect warm and savory dish that's packed with flavor and perfect for an appetizer, side dish, or snack.