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Horseradish creme on thinly sliced meat
Recipes

Horseradish Crème

Try this fan-favorite horseradish crème from chef Brian Mooney of Tre Luna Bar & Kitchen to elevate any beef dish with tangy heat.

Baked pimento Cheese crab dip
Recipes

Baked Pimento Crab Dip

Rich, creamy, and with essential seaside flavors like Old Bay seasoning and rich crab meat, this baked pimento crab dip is a summertime hit.

Hickory Chow Chow Pancakes or chow chow okonomiyaki
Recipes

Chow Chow Pancakes with Soup Bean Mayo Recipe

These chow chow pancakes combine a Southern staple ingredient with the Japanese-influenced okonomiyaki recipe for a fermented, crispy result.

Soft shell crab with lemon dill aioli
Key Ingredient

Chef Matthew Chaplin Makes Fried Soft Shell Crabs | Video

When the fleeting soft shell season returns each spring, these battered beauties are best sellers at Southeastern restaurants.

masters pimento sandwiches
Recipes

Masters Style-Pimento Cheese Sandwiches

Need something quick and easy to fill you up while you watch the tournament? This Pimento Cheese Sandwich recipe can carry its weight, it’s a classic for a reason. This is the sandwich for people who don’t have time for all the add-ons and just need something [...]

Post-House-Lamb-Skewers-Thumbnail.jpeg
Key Ingredient

Lamb Skewers

Make the sausage: Combine the herbs, spices, salt, 1 teaspoon fish sauce, and olive oil in a food processor. Pulse until the herbs are finely chopped. Place the herb mixture in a large bowl. Add lamb, whipped fatback, 1/4 cup pine nuts, 1/4 cup honey, shallots, red [...]

ChickenBiscuitSimmonsTHUMBNAIL-scaled-1.jpg
Recipes

Sarah Simmons’ Fried Chicken Biscuit

Sarah Simmons, the owner of Columbia’s Rise Gourmet Goods and Bakeshop, refreshes the traditional egg sandwich with a deviled egg sauce. The key to Simmons’ chicken is the brine, which is well worth the one- or two-day wait to keep the chicken juicy after frying.

stuffedcollards
Recipes

Stuffed Collard Greens

3 ounces mayo 1 tablespoon curry powder 1 teaspoon cayenne powder 1 teaspoon smoked paprika ½ cup golden raisins Salt and pepper to taste 1 red onion, sliced