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Horseradish Crème
Try this fan-favorite horseradish crème from chef Brian Mooney of Tre Luna Bar & Kitchen to elevate any beef dish with tangy heat.
Recipes
Baked Pimento Crab Dip
Rich, creamy, and with essential seaside flavors like Old Bay seasoning and rich crab meat, this baked pimento crab dip is a summertime hit.
Recipes
Chow Chow Pancakes with Soup Bean Mayo Recipe
These chow chow pancakes combine a Southern staple ingredient with the Japanese-influenced okonomiyaki recipe for a fermented, crispy result.
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Chef Matthew Chaplin Makes Fried Soft Shell Crabs | Video
When the fleeting soft shell season returns each spring, these battered beauties are best sellers at Southeastern restaurants.
Recipes
Masters Style-Pimento Cheese Sandwiches
Need something quick and easy to fill you up while you watch the tournament? This Pimento Cheese Sandwich recipe can carry its weight, it’s a classic for a reason. This is the sandwich for people who don’t have time for all the add-ons and just need something [...]
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Lamb Skewers
Make the sausage: Combine the herbs, spices, salt, 1 teaspoon fish sauce, and olive oil in a food processor. Pulse until the herbs are finely chopped. Place the herb mixture in a large bowl. Add lamb, whipped fatback, 1/4 cup pine nuts, 1/4 cup honey, shallots, red [...]
Recipes
Sarah Simmons’ Fried Chicken Biscuit
Sarah Simmons, the owner of Columbia’s Rise Gourmet Goods and Bakeshop, refreshes the traditional egg sandwich with a deviled egg sauce. The key to Simmons’ chicken is the brine, which is well worth the one- or two-day wait to keep the chicken juicy after frying.
Recipes
Stuffed Collard Greens
3 ounces mayo 1 tablespoon curry powder 1 teaspoon cayenne powder 1 teaspoon smoked paprika ½ cup golden raisins Salt and pepper to taste 1 red onion, sliced