Chow Chow Pancakes with Soup Bean Mayo Recipe
These chow chow pancakes combine a Southern staple ingredient with the Japanese-influenced okonomiyaki recipe for a fermented, crispy result.
Chef Matthew Chaplin Makes Fried Soft Shell Crabs | Video
When the fleeting soft shell season returns each spring, these battered beauties are best sellers at Southeastern restaurants.
Masters Style-Pimento Cheese Sandwiches
Need something quick and easy to fill you up while you watch the tournament? This Pimento Cheese Sandwich recipe can carry its weight, it’s a classic for a reason. This is the sandwich for people who don’t have time for all the add-ons and just need something [...]
Make the sausage: Combine the herbs, spices, salt, 1 teaspoon fish sauce, and olive oil in a food processor. Pulse until the herbs are finely chopped. Place the herb mixture in a large bowl. Add lamb, whipped fatback, 1/4 cup pine nuts, 1/4 cup honey, shallots, red [...]
Stuffed Collard Greens
3 ounces mayo 1 tablespoon curry powder 1 teaspoon cayenne powder 1 teaspoon smoked paprika ½ cup golden raisins Salt and pepper to taste 1 red onion, sliced
BLT For Betty Moody
With toasted side down spread 1 slice of bread with Kewpie mayonnaise and the other slice with Duke’s mayonnaise. On the Kewpie slice, layer tomato, iceberg lettuce, bacon, and cucumber. Top with remaining slice of bread.
Coleslaw with Honey Fish Sauce
In the States, a shredded cabbage salad was prepared by the Dutch immigrants who settled near New York’s Hudson River; they called the dish koosla. Over time, koosla moved South and morphed into “coleslaw,” that regional staple of church picnics and barbecue dinners.