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Recipes
Souvlaki Pork Skewers
This recipe for marinated and grilled pork skewers comes from Ladino in San Antonio, Texas, and pairs the earth meat with a cooling tzatziki.
Recipes
Mess o’ Greens
Lots of thought and precision goes into properly making greens. This recipe does not pull them too soon, nor lets them turn soupy and mushy.
Recipes
Effie’s Brown Sugar Molasses Pound Cake
A combination of brown sugar and molasses gives this molasses pound cake a rich amber color and a deep caramel flavor.
Recipes
Roasted Rosemary Shrimp with Arugula and Lemon
Roasted rosemary shrimp with arugula is an essential dish on Matthew Raiford's Kwanzaa menu, but the meal is easy enough for weeknights.
Recipes
Berbere Spiced Ribs
A homemade blend of seasoning coats short ribs in a warming medley of spice flavors that we crave during the holiday season.
Recipes
Effie’s Shrimp Creole
Matthew Raiford's shrimp creole is a traditional Geechee dish from mainland Georgia. This recipe has been handed down through his family.
Recipes
Reezy-Peezy (Sea Island Red Peas)
This dish, called Reezy-Peezy, is enjoyed year-round and tt’s hearty enough to serve as a main dish or over a bowl of Jupiter brown rice.
Recipes
Lebkuchen (Delicious German Cakes)
Lebkuchen are tender spice cakes (their name translates to roughly to "ginger cakes" or "ginger cookies") and a delicious German tradition.
Recipes
Smoke-Braised Lamb with Roasted Vegetables and Goat’s Milk Brie
Chef Wallace’s roots shine in his recipe. This Mississippi-inspired dish is comprised of smoked-braised lamb, sweet potatoes, carrots, soy harissa, curried cauliflower, and goat's milk brie.