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Lady kisses are Italian hazelnut sandwich cookies with a sweet nutty outside and a creamy cocoa inside.
Recipes

Baci di Dama (Lady Kisses) 

Lady kisses are Italian hazelnut sandwich cookies with a sweet nutty outside and a creamy cocoa inside. Bake them for your next gathering!

chocolate gingerbread cookies: an image of a stack of 3 round gingerbread cookies topped with coarse sugar and a red and white striped bow around them
Recipes

Chewy Chocolate Gingerbread Cookies

Prepare for your upcoming holiday cookie swap with these sweet, warm, and chewy chocolate gingerbread cookies.

TLP Featured Image
Recipes

Ginger and Spice Pecan Pie

This spice pecan pie blends flavors of fall with holiday spirit, creating the perfect balance of sweetness and spice on your dessert table!

TLP Featured Image
Recipes

Apple and Fig Crisp

This apple and fig crisp combines a crumbly spice ridden oat topping with a gooey tart apple and sweet fig filling!

Fresh Persimmons
Recipes

Blistered Persimmon & Radicchio Salad

Hadley Long makes a blistered persimmon and radicchio salad with Belgian endive, feta, spiced walnuts, and pomegranate ginger dressing.

Watermelon Barbecue Sauce
Recipes

Watermelon Barbecue Sauce

Get all the summer feels with this watermelon barbecue sauce from executive chef Brian Fiasconaro of Husk Savannah.

WoodGrilledBurger Cebulka
Recipes

Bourbon Bacon Jam

This bacon jam from chef Vincent Logan takes a beloved sandwich side and packs the punch of an essential Southern flavor: bourbon.

Vegetarian Sloppy Joes
Recipes

Vegetarian Tempeh Sloppy Joe

These vegetarian sloppy joes by Von Blaze feature spiced tempeh, pickled jalapeños, and crispy fried onions, all piled on a sprouted oat bun.

Pork Skewers on a plate with onion salad and bowl of tzatziki
Recipes

Souvlaki Pork Skewers

This recipe for marinated and grilled pork skewers comes from Ladino in San Antonio, Texas, and pairs the earth meat with a cooling tzatziki.

Matthew Raiford's mess o' greens
Recipes

Mess o’ Greens

Lots of thought and precision goes into properly making greens. This recipe does not pull them too soon, nor lets them turn soupy and mushy.