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Nico Romo Beef tartare recipe
Recipes

Chef Nico Romo Makes Steak Tartare | Video

Charleston-based French chef Nico Romo shares an elevated steak tartare recipe for an easily assembled yet sure-to-impress appetizer.

Matthew Raiford's mess o' greens
Recipes

Mess o’ Greens

Lots of thought and precision goes into properly making greens. This recipe does not pull them too soon, nor lets them turn soupy and mushy.

Michelle Weaver featured image
Key Ingredient

Chef Michelle Weaver Makes Delicata Squash Salad | Video

Michelle Weaver of Charleston Grill shows us how to make a seasonal delicata squash salad that is perfect for fall dinners and Thanksgiving.

Salmon Dip
Recipes

Salmon Dip

Turn less-than-desirable cuts of salmon into this unctuous, zesty dip. If you don't have cream cheese, try greek yogurt or sour cream.

Recipes

Smoke-Braised Lamb with Roasted Vegetables and Goat’s Milk Brie

Chef Wallace’s roots shine in his recipe. This Mississippi-inspired dish is comprised of smoked-braised lamb, sweet potatoes, carrots, soy harissa, curried cauliflower, and goat's milk brie.

Ricky Moore's Fish Dog with Chunky Comeback Sauce
Recipes

Crispy “Fish Dogs” with Chunky Comeback Sauce

Ricky Moore shares his recipe for crispy fish dogs with chunky comeback sauce. This winning combination will have you "coming back" for more.

People eating sweet potato waffle topped with vegan barbecue
Recipes

Sweet Potato Waffles with Vegan Barbecue

Chef Katie Dixon's mission is "building a healthier Mississippi from the ground up," reimagining this Southern dish in vegan barbecue form.

Fried oyster deviled eggs
Recipes

Fried Oyster Deviled Eggs

Topped with golden fried oysters, this impressive, party-pleasing appetizer adds a touch of texture and flare to the classic deviled egg.

Duane Nutter's Black Eyed Pea Salad
Recipes

Black-Eyed Pea Salad

Duane Nutter grew up deeply cooking black-eyed peas. Once he entered professional kitchens, he realized they made a bright accent for salads.

Breakfast sandwhich with cranberry aioli
Recipes

Cranberry Aioli Recipe

The TLP test kitchen finds the perfect use of leftover cranberry sauce as an aioli that can and should be smeared on everything.