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Favourite bananas foster rum cake being cut into
Recipes

Bananas Foster Rum Cake

Alon Shaya shares this decadent bananas foster rum cake recipe that he and his family enjoy to celebrate Réveillon in New Orleans.

Favourite stuffed crab shells with a bowl of chives
Recipes

Stuffed Crab Shells

Alon Shaya makes this recipe for savory, rich stuffed crab shells with a cheese sauce that is shared across their New Orleans table for Réveillon.

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Recipes

Lump Crab, Spinach, and Artichoke Dip

This crab dip is a crowd-pleaser; putting out this bubbling cassoulet of spinach, artichoke, and crab dip says “let’s celebrate."

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Recipes

Halloumi with Pumpkin and Dates

Enjoy this deliciously nourishing recipe for halloumi with pumpkin and dates, excellent for fall feasting.

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Recipes

Kelewele Plantains

A concoction of cayenne pepper, lemon juice, and chopped ginger atop an iconic South American cuisine. This is not only an easy recipe to make but can be ready in just under an hour. Serve warm and golden-brown.

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Cookbook Club

Bread Pudding with Rum Sauce

This bread pudding with rum sauce is from Dee Lavigne and features a rich, sweet sauce and just a hint of pineapple.

Favourite lock cookbook plantain tarte tatin
Cookbook Club

Plantain Tarte Tatin

Paola Velez shares this recipe for her Plantain Tarte Tatin in her cookbook, Bodega Bakes, for a perfect solution to use up ripe plantains.

Favourite lock cookbook TLP Featured Image Roasted Pumpkin
Cookbook Club

Roasted Pumpkin with Cheesy Walnut Crumble

This recipe, adapted from Timothy Pakron's Mississippi Vegan: Recipes & Stories from a Southern Boy’s Heart, is the perfect dish to feel warm, cozy, and nourished as Autumn begins-- and it's vegan!

Favourite Epsom derby cocktail next to a bottle of Never Say Die Bourbon
Recipes

The Epsom Derby Cocktail

The Epsom Derby Cocktail mixes the smooth Never Say Die bourbon whiskey with bright grapefruit juice and an essence of mint leaves.

Favourite Never Say Die Cocktail with an orange twist
Recipes

Never Say Die Cocktail

The Never Say Die cocktail comes together seamlessly with lemon juice, orange, and marmalade to tip its hat to the British influence.