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Snake-Bit Sprout
This refreshing cocktail from Alba Huerta is the perfect way to kick off Spring. The lively tart mixture of pineapple and lime juice gently balances the soothing aroma of earthy chamomile.
Drinks
Easy Wind, A Celery Margarita
The "Easy Wind" from Lowland is a celery margarita with Blanco tequila, lime juice, and the unsung hero: a bartender-crafted celery syrup.
Cookbook Club
Bread Pudding with Rum Sauce
This bread pudding with rum sauce is from Dee Lavigne and features a rich, sweet sauce and just a hint of pineapple.
Recipes
Fredericktown Freddie
Founder Jason Queen recommends drinking Cook’s Mill Whiskey neat or on the rocks but it also goes nicely in this seasonal fall sipper.
Cookbook Club
Sweet Potato Puree
This Sweet Potato Puree recipe perfectly combines the slight sweetness of sweet potatoes and the buttery soft texture of puree.
Cookbook Club
Grilled Peach, Cucumber and Tomato Salad
This grilled peach, cucumber and tomato salad offers a refreshing mix of ingredients perfect to wrap up this summer's hot days.
Recipes
Pimm’s Spritz
Bobby Heugel’s mash-up of a spritz and the Pimm’s Cup is less bitter than the bubbly original and more buoyant than the Wimbledon cooler.
Recipes
Scream Queen
The Scream Queen expertly combines London dry gin with the herbal complexity of Becherovka and the bright citrus of dry curaçao.
Recipes
Singapore Sling
The Singapore Sling blends the botanical notes of gin with the rich, fruity undertones of cherry Heering and Benedictine.