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Pickled Perilla Leaf (Kkaennip Jangajji) from Young Mother
Recipes

Pickled Perilla Leaf | Kkaennip Jangajji

This pickled perilla leaf recipe from Daniel Harthausen of Young Mother offers a delicately spiced condiment with punched up acidity.

Khmer hot and sour soup
Recipes

Khmer Hot + Sour Soup

A mixture of Cambodian earthy flavors, this hot and sour soup is a medley of shrimp, pineapple, Thai chili, garlic, and makrut lime leaves.

Screaming Banshee from Black Lagoon in Texas
Drinks

Screaming Banshee

Black Lagoon’s deliciously spooky cocktail, the Screaming Banshee, is a sweet treat made to celebrate Halloween.

Julep's Brunch Punch in a crystal punch bowlgarnished with sliced oranges, limes, and lemons
Drinks

Julep’s Brunch Punch

Sweet, bright, and fresh, this citrus brunch punch is perfectly crafted with its base of fruity citrus and layers of floral notes and spices.

Pina Colada with Makers Mark for a Kentucky Colada
Drinks

Kentucky Colada

This mix is based on the piña colada but adds demerara syrup, vanilla extract, & nutmeg to create a flavor profile better suited to bourbon

Queen City Swizzle Cocktail at Optimist Hall in Charlotte
Drinks

Queen City Swizzle

In homage to their home city, Andrews created the Queen City Swizzle, a colorful, herbaceous drink that walks the line between sweet and smoky.

sweet spring cocktail garnished with sage leaf
Drinks

Sweet Spring

This low-ABV sipper from Sincère Fare in Atlanta is a light, refreshing cocktail with both fruity pineapple and herbal depth from sage syrup.

Smoked watermelon recipe
Recipes

Smoked Watermelon

Known for cool succulence, heirloom varieties of watermelons take on heat and new flavor at HERD Provisions in Charleston.

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The Riff

Private Island Punch

This punch recipe pairs rum perfectly with tropical flavors of pineapple and coconut with uniqueness of cinnamon and bitters.

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The Riff

Jungle Bird

This Malaysian cocktail is sure to transport you to bliss with its tropical ingredients of rum, pineapple juice, and syrup.