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Cookbook Club
Bread Pudding with Rum Sauce
This bread pudding with rum sauce is from Dee Lavigne and features a rich, sweet sauce and just a hint of pineapple.
Recipes
Fredericktown Freddie
Founder Jason Queen recommends drinking Cook’s Mill Whiskey neat or on the rocks but it also goes nicely in this seasonal fall sipper.
Cookbook Club
Sweet Potato Puree
This Sweet Potato Puree recipe perfectly combines the slight sweetness of sweet potatoes and the buttery soft texture of puree.
Cookbook Club
Grilled Peach, Cucumber and Tomato Salad
This grilled peach, cucumber and tomato salad offers a refreshing mix of ingredients perfect to wrap up this summer's hot days.
Recipes
Pimm’s Spritz
Bobby Heugel’s mash-up of a spritz and the Pimm’s Cup is less bitter than the bubbly original and more buoyant than the Wimbledon cooler.
Recipes
Scream Queen
The Scream Queen expertly combines London dry gin with the herbal complexity of Becherovka and the bright citrus of dry curaçao.
Recipes
Singapore Sling
The Singapore Sling blends the botanical notes of gin with the rich, fruity undertones of cherry Heering and Benedictine.
Drinks
My Venus Is In Pisces
This sherry cocktail combines nutty flavors, chai tea, and smoked cinnamon to create the perfect unconventional tiki drink with a fall blend.
Recipes
Carolina Conch Pea Dip
Chef Tyler Brown uses his fascination with agriculture and hospitality to create a butter-soft pea dip with the use of Hubs peanuts.
Drinks
Toil & Trouble
Toil & trouble comes from Beverage Director, Brandi Carter of Elvie's in Jackson and features rich chicory liqueur and black sesame scotch.