Pickled Perilla Leaf | Kkaennip Jangajji
This pickled perilla leaf recipe from Daniel Harthausen of Young Mother offers a delicately spiced condiment with punched up acidity.
Khmer Hot + Sour Soup
A mixture of Cambodian earthy flavors, this hot and sour soup is a medley of shrimp, pineapple, Thai chili, garlic, and makrut lime leaves.
Black Lagoon’s deliciously spooky cocktail, the Screaming Banshee, is a sweet treat made to celebrate Halloween.
Julep’s Brunch Punch
Sweet, bright, and fresh, this citrus brunch punch is perfectly crafted with its base of fruity citrus and layers of floral notes and spices.
This mix is based on the piña colada but adds demerara syrup, vanilla extract, & nutmeg to create a flavor profile better suited to bourbon
Queen City Swizzle
In homage to their home city, Andrews created the Queen City Swizzle, a colorful, herbaceous drink that walks the line between sweet and smoky.
This low-ABV sipper from Sincère Fare in Atlanta is a light, refreshing cocktail with both fruity pineapple and herbal depth from sage syrup.
Known for cool succulence, heirloom varieties of watermelons take on heat and new flavor at HERD Provisions in Charleston.
Private Island Punch
This punch recipe pairs rum perfectly with tropical flavors of pineapple and coconut with uniqueness of cinnamon and bitters.
This Malaysian cocktail is sure to transport you to bliss with its tropical ingredients of rum, pineapple juice, and syrup.