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3-Herb Gracious Grapefruit Gimlet
This 3-Herb Gracious Gimlet uses Brian's Make & Muddle syrup, with a barrel-aged gin mixed perfectly with grapefruit juice and lime juice.
Drinks
Smoked Tequila Old Fashioned
Cocktail evangelist Jennifer Brian's Smoked Tequila Old Fashioned brings a delicious twist to this classic whiskey cocktail.
Drinks
Make & Muddle Bourbon Rickey
Jennifer Brian's simple yet delicious Bourbon Rickey mixes seltzer, lime juice, and your choice of bourbon for a timeless cocktail.
Recipes
Mushroom Pasta with Sausage, Spicy Chiles, and Burrata
This mushroom pasta has all the hearty and familiar flavors of a sausage-and-mushroom pizza with the addition of creamy burrata.
Recipes
Chicken and Sausage Gumbo
This chicken and sausage gumbo still falls under the umbrella of being true and authentic to Creole food according to chef Dominick Lee.
Recipes
Potato Knishes
A potato knish offers affordable and soul-warming sustenance in the form of mashed potatoes and onions garbed in a golden dough.
Recipes
Bourbon Brown Butter Cake
Dorie Greenspan shares this scrumptious bourbon brown butter cake from her latest cookbook, Dorie's Anytime Cakes.
Recipes
Pane Criminale
Samin Nosrat's pane criminale recipe goes back to her days at Tartine bakery and is a loaf laden with garlic, herb, and Parmesan butter.
Recipes
Squash and Pepita Tartlets
Like all Indigenous desserts, these squash and pepita tartlets are free of refined sugar, wheat, and dairy, and it’s also nutrient-dense.
Drinks
The Speaker
Indulge in The Speaker -- a low-ABV cocktail handcrafted in Baltimore that is infused with cinnamon, lime, orange, and tea.
