Content Filter
Categories
Locations
Recipes Types
Ingredient Types
Beverages
Recipes
Seasoned Chex Mix
Chef Larry Miller shares his mother's classic seasoned Chex Mix. Undeniably nostalgic, crispy, and flavorful, this mix is worth repeating.
Recipes
Grilled Whole Snapper with Salsa Verde
Make salsa verde by combining chopped anchovies, capers, herbs, garlic, and shallot. Mix well. Combine with olive oil, black pepper, red pepper flakes, and cumin. Salt to taste.
Recipes
Cajun Fish Fillets with Corn and Chile Pepper Sauté and Spicy Remoulade
Prepare Spicy Remoulade Sauce (recipe follows) in advance and refrigerate. Prepare Corn and Chile Pepper Sauté (recipe follows); keep warm while cooking fish.
Recipes
Redfish with English Pea Puree, Roasted Vegetables, and Meyer Lemon Chips
Redfish with English Pea Puree, Roasted Vegetables, and Meyer Lemon Chips - from Executive Chef/Owner Steven Satterfield, Miller Union, Atlanta, Georgia
Recipes
Grilled Whiting with Grapefruit
Chef Al Gonzalez of the Greyfield Inn, Cumberland Island and Chef Shane Devereux from Atlanta, GA - Grilled Whiting with Grapefruit and Garlic Confit
Recipes
Sautéed Redfish with Chanterelles, Creole Tomato Confit, Corn, Brabants, and Spicy Beurre Blanc
In a medium-sized heavy saucepot heat oil to 300 degrees. Blanch the diced potatoes in oil until tender (approximately 2 minutes). Drain and set aside.