Content Filter

Categories

Locations

Recipes Types

Ingredient Types

Beverages

SORT BY
  • Newest
  • Most Viewed
chexmixTHUMBNAIL.jpg
Other

Chex Mix

Food Culture of the South

snapper_thumbnail.jpg
Recipes

Grilled Whole Snapper with Salsa Verde

Make salsa verde by combining chopped anchovies, capers, herbs, garlic, and shallot. Mix well. Combine with olive oil, black pepper, red pepper flakes, and cumin. Salt to taste.

Cajun-Fish-Fillets-with-Corn-and-Chile-Pepper-Saute-and-Spice-Remoulade.jpg
Other

Cajun Fish Fillets with Corn and Chile Pepper Sauté and Spicy Remoulade 

Prepare Spicy Remoulade Sauce (recipe follows) in advance and refrigerate. Prepare Corn and Chile Pepper Sauté (recipe follows); keep warm while cooking fish.

hero
Recipes

Grilled Whiting with Grapefruit and Garlic Confit

Chef Al Gonzalez of the Greyfield Inn, Cumberland Island and Chef Shane Devereux from Atlanta, GA - Grilled Whiting with Grapefruit and Garlic Confit

Redfish_ChrisGranger.jpg
Recipes

Sautéed Redfish with Chanterelles, Creole Tomato Confit, Corn, Brabants, and Spicy Beurre Blanc

In a medium-sized heavy saucepot heat oil to 300 degrees. Blanch the diced potatoes in oil until tender (approximately 2 minutes). Drain and set aside.