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Recipes
Chicken and Smoked Sausage Gumbo
Chicken and sausage gumbo is a Louisiana kitchen classic-- enjoy Melissa Martin's take on a Southern classic recipe.
Recipes
Pickled Shrimp Salad with Asian Pears, Butter Beans, and Peanuts
Enjoy this delectable pickled shrimp salad recipe from Nicole Cabrerea.
Recipes
Crab Rice with Alavar and Cucumber
Nicole's recipe for crab rice with alavar and cucumber is deliciously nourishing and refreshing-- a fantastic meal.
Cookbook Club
Bertha’s Kitchen’s Lima Beans
Enjoy this recipe from beloved Charleston soul food spot-- Bertha's Kitchen-- for a delicious serving of lima beans.
Cookbook Club
Mamma’s Seafood Gumbo
Enjoy delicious and hearty seafood flavors of crab, shrimp, and oysters with Chef John Besh's recipe for seafood gumbo.
Recipes
Butter Bean and Rice Pilaf with Dill and Feta
For a light and airy side dish or entrée this summer, try this simple and easy butter bean rice pilaf recipe.
Recipes
Kelaguen Uhang
This Kelaguen Uhang recipe uses fresh shrimp and can be served with steamed rice alongside a green salad or on a tostada for a quick snack.
Cookbook Club
Ukrainian Borsch
Ukrainian borsch is the classic, bright-red, slightly sour beet soup, chock-full of vegetables and topped with sour cream and dill.
Cookbook Club
Carrot Farro Salad
This colorful carrot farro salad tastes like spring and fall at the same time; it’s bright and refreshing, nutty and rich.
Recipes
Butternut Squash Kofta
Katlin and Mohsin Kazmi of The Pakalachian in Abingdon, Virginia make a rich kofta meatball paired with a hearty butternut squash sauce.