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Recipes
Jonno’s Umami Tuna Poke Bowl
This isn't your average tuna poke bowl: the addition of Jonno’s Worcestershire adds depth and complexity that transforms the ahi tuna.
Recipes
Smoked Standing Rib Roast
Celebrate the holidays with a show-stopping main course. This rib roast has a few simple ingredients and is packed with flavor.
Drinks
Sweet’s Elderberry Mocktail
This elderberry mocktail keeps things simple with elderberry shrub, a splash of white grape juice, a squeeze of lemon, and a bubbly finish.
Recipes
Calhoun Bend Mill Blueberry Crumble Donuts
These Blueberry Crumble Donuts showcase the versatility of Calhoun Bend Mill’s Blueberry Crumble Mix making bakery-quality donuts.
Drinks
Daysol’s Lavender Rosemary Gin Gimlet
This elevated version of a gin gimlet leans into the season with an aromatic twist using Daysol’s Lavender Rosemary Syrup.
Recipes
Raven’s Nest Blackberry Jalapeño Bacon-Wrapped Dates
Perfect for cookouts, Brittany Furbee shares her recipe for sweet-heat bacon-wrapped dates, glazed in Raven’s Nest Blackberry Jalapeño Jam.
Recipes
Osburn Acres’ Pepper Jelly-Glazed Carrots
This quick, low-effort recipe for glazed carrots with Osburn Acres' pepper jelly makes the perfect side dish to share with friends and family.
Recipes
Pork Tamales
Yvette Jemison hosts tamalada's for her friends and family, presenting pork tamales with traditional savory flavors and a medley of spices.
Recipes
Three Bean Soup with Ham Hock and Collard Greens
Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.
Recipes
One Pot Lemon Dilly Chicken Rice Soup
This chicken rice soup is nourishing and packs flavor with zesty lemon, fresh dill, and an allium undertone from onion, leeks, and fennel.