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Recipes
3-Herb Gracious Grapefruit Gimlet
This 3-Herb Gracious Gimlet uses Brian's Make & Muddle syrup, with a barrel-aged gin mixed perfectly with grapefruit juice and lime juice.
Recipes
Smoked Tequila Old Fashioned
Cocktail evangelist Jennifer Brian's Smoked Tequila Old Fashioned brings a delicious twist to this classic whiskey cocktail.
Recipes
Make & Muddle Bourbon Rickey
Jennifer Brian's simple yet delicious Bourbon Rickey mixes seltzer, lime juice, and your choice of bourbon for a timeless cocktail.
Recipes
Bourbon Cane Sweet Potato Hash
Bourbon cane sweet potato hash is a must-have dish at Grown and Grazed in Ruston, Louisiana made with Louisiana cane syrup.
Recipes
Country Captain Shrimp and Grits
Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.
Recipes
Hushpuppy Bread Pudding
Deb Paquette makes a balanced cornbread hushpuppy bread pudding with a black eyed pea whipped cream and mustard green boulis for New Years.
Cookbook Club
Turkey Pot Pies
Hearty and healthy, this wholesome turkey pot pie recipe encompasses your Thanksgiving leftovers encased in a flaky golden brown crust.
Recipes
Cornbread-Pecan Dressing Muffins
Try the perfect Thanksgiving cornbread muffins from Steven Satterfield loaded with flavorful dried sour cherries and crunchy pecans!
Recipes
Kindred Family Thanksgiving Stuffing
Joe Kindred shares his family's annual Thanksgiving stuffing that combines ample herbs, fluffy sourdough, and an unexpected touch of sherry.
Recipes
Bourbon Bacon Jam
This bacon jam from chef Vincent Logan takes a beloved sandwich side and packs the punch of an essential Southern flavor: bourbon.