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At the Table
Black-Eyed Pea Cassoulet with Duck Confit
Houston chef EJ Miller shared his favorite Southern black-eyed pea cassoulet recipe paired with duck confit that's perfect for winter.
Recipes
Mushroom Pasta with Sausage, Spicy Chiles, and Burrata
This mushroom pasta has all the hearty and familiar flavors of a sausage-and-mushroom pizza with the addition of creamy burrata.
Recipes
Chicken and Sausage Gumbo
This chicken and sausage gumbo still falls under the umbrella of being true and authentic to Creole food according to chef Dominick Lee.
Recipes
GW Fins Swordfish Andouille
Chef Michael Nelson makes andouille sausage with swordfish and traditional spices that he uses in seafood gumbo, pasta, and his Deep Sea BBQ plate
Recipes
Pimento Cheese Sausage Balls
Pregame the big game with these Southwest breakfast egg rolls— crispy, golden wrappers stuffed with chorizo, scrambled eggs, peppers, and beans. They're the perfect handheld bite to kick off your tailgate flavor.
Recipes
Lowcountry-Style Shrimp Boil
Throw together fresh shrimp, smoked sausage, and simple vegetables with any other preferred flavors to make this classic shrimp boil your own.
Recipes
Louisiana Crawfish Boil
Showcasing meaty and rich crawfish, this recipe is a step-by-step guide to perfecting the iconic Louisiana crawfish boil.
Recipes
Bourbon Cane Sweet Potato Hash
Bourbon cane sweet potato hash is a must-have dish at Grown and Grazed in Ruston, Louisiana made with Louisiana cane syrup.
Recipes
Classic Buttermilk Scones
Joy Wilson, known as Joy the Baker, shares her classic buttermilk scones with a list of savory and sweet mix ins to keep the recipe flexible.
Recipes
Chicken and Smoked Sausage Gumbo
Chicken and sausage gumbo is a Louisiana kitchen classic-- enjoy Melissa Martin's take on a Southern classic recipe.
