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Recipes
Chicken and Smoked Sausage Gumbo
Chicken and sausage gumbo is a Louisiana kitchen classic-- enjoy Melissa Martin's take on a Southern classic recipe.
Recipes
Scotch Eggs
This is an excellent dish for breakfast, brunch, or even dinner. Blend eggs, sausage, parsley, chile flakes and a few more things, and you get the masterpiece that is Scotch Eggs.
Cookbook Club
Mamma’s Seafood Gumbo
Enjoy delicious and hearty seafood flavors of crab, shrimp, and oysters with Chef John Besh's recipe for seafood gumbo.
Recipes
Crispy Cajun Jambalaya
Dominick Lee is breaking with tradition and this Crispy Cajun Jambalaya is just one of the many dishes he impresses with.
Recipes
Tropicália Chilaquiles
Spicy, savory, and excitingly fresh; these Tropicália chilaquiles pack a delicious journey with every scoop and bite.
Recipes
Bibo Pils Chili Clams
These Bibo Pils chili clams are sweet and savory, mixing the saltiness of the sea with the earthiness of sausage and spice.
Recipes
Creole White Bean Cassoulet
Discover New Orleans chef Darren Porretto's secret ingredient to the creamiest white bean cassoulet, a customer favorite at Saint John.
Recipes
Pink Sauce
This pink sauce from Emily Meggett is very versatile and goes with just about everything, from fried shrimp to fried green tomatoes.
Cookbook Club
Egg, Sausage, and Cheese Panini
The Humane Table has a variety of meals to choose from that will start your day off right and this breakfast sandwich is a tasty example.
Cookbook Club
Grain Stew with Sausage
Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for stew can be fit to the ingredients in your pantry