This mushroom frittata recipe provides a savory and warm breakfast option for those in the mood to mix it up. The mushroom frittata uses arugula or other soft greens like spinach or beet greens to add texture and color. And then there is the delicious “Wizard’s hot [...]
Marinate red onions in balsamic vinegar, soy, sunflower oil, and pepper for 30 minutes. Then grill over a low flame until well browned and soft. Remove onions from the grill and coarsely chop.