Key Ingredient

Vivacious Spring Burrata

Spring burrata
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Try making the delious, vivacious spring burrata. Spring calls for pickled rhubarb, cherries, and the storied serviceberries. On the menu at Barn8, this dish is aptly named “cherries + berries burrata.” Use cherries in a new way to help sweeten the salad alongside the rhubarb.

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yields

Serves 1

    Ingredients
  • 2 tablespoons Montmorency cherrie
  • 2 tablespoons serviceberries
  • 2 tablespoons pickled rhubarb
  • Fresh herbs, chopped
  • 4-ounce ball of fresh burrata
  • Herb oil
  • Vinegar
  • White shoyu
  • Smoked Maldon salt
  • Freshly ground black pepper
steps
  1. On a platter, scatter 2 tablespoons each Montmorency cherries, fresh serviceberries, pickled rhubarb, and chopped fresh herbs (use what you have on hand).
  2. Tear a 4-ounce ball of fresh burrata in half and place on top of the salad.
  3. Drizzle herb oil, vinegar, and white shoyu on top.
  4. Finish with smoked Maldon salt and freshly ground black pepper.
  • Recipe by Barn8, Louisville, Kentucky

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