Key Ingredient

Vivacious Spring Burrata

By: Hannah Lee Leidy
Spring burrata
Courtesy Image

Try making the delious, vivacious spring burrata. Spring calls for pickled rhubarb, cherries, and the storied serviceberries. On the menu at Barn8, this dish is aptly named “cherries + berries burrata.” Use cherries in a new way to help sweeten the salad alongside the rhubarb.

recipe heading-plus-icon


Serves 1

  • 2 tablespoons Montmorency cherrie
  • 2 tablespoons serviceberries
  • 2 tablespoons pickled rhubarb
  • Fresh herbs, chopped
  • 4-ounce ball of fresh burrata
  • Herb oil
  • Vinegar
  • White shoyu
  • Smoked Maldon salt
  • Freshly ground black pepper
  1. On a platter, scatter 2 tablespoons each Montmorency cherries, fresh serviceberries, pickled rhubarb, and chopped fresh herbs (use what you have on hand).
  2. Tear a 4-ounce ball of fresh burrata in half and place on top of the salad.
  3. Drizzle herb oil, vinegar, and white shoyu on top.
  4. Finish with smoked Maldon salt and freshly ground black pepper.
  • Recipe by Barn8, Louisville, Kentucky

Leave a Reply

Be the first to comment.