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Recipes
Bourbon Cane Sweet Potato Hash
Bourbon cane sweet potato hash is a must-have dish at Grown and Grazed in Ruston, Louisiana made with Louisiana cane syrup.
Recipes
Classic Buttermilk Scones
Joy Wilson, known as Joy the Baker, shares her classic buttermilk scones with a list of savory and sweet mix ins to keep the recipe flexible.
Recipes
Shrimp with Yellow Curry
Simmer away with Nikko Cagalanan's take on yellow curry with shrimp.
Recipes
Pickled Shrimp Salad with Asian Pears, Butter Beans, and Peanuts
Enjoy this delectable pickled shrimp salad recipe from Nicole Cabrerea.
Cookbook Club
Mamma’s Seafood Gumbo
Enjoy delicious and hearty seafood flavors of crab, shrimp, and oysters with Chef John Besh's recipe for seafood gumbo.
Recipes
Kelaguen Uhang (Citrus-Marinated Shrimp with Coconut)
From the island of Guam, Diaz writes: Kelaguen is as much a technique as it is a dish. It combines proteins—particularly seafood and beef, but also venison and chicken—with lime, onions, and chiles. As a process, to kelaguen is to lightly pickle proteins in a spicy, citrusy [...]
Recipes
Shrimp Roll
This Shrimp Roll recipe offers shrimp nestled in a buttery bun, adorned with a zesty garlic mayonnaise for a taste of the seaside.
Recipes
Kelaguen Uhang
This Kelaguen Uhang recipe uses fresh shrimp and can be served with steamed rice alongside a green salad or on a tostada for a quick snack.
Recipes
Crispy Cajun Jambalaya
Dominick Lee is breaking with tradition and this Crispy Cajun Jambalaya is just one of the many dishes he impresses with.
Recipes
Pickled Seafood
Chef and owner of Seabird Dean Neff brings us this bright and flavorful way to preserve and enjoy your shellfish for the fall season.