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Key Ingredient

Chicken and Cornbread Dumplings

Adrienne Cheatman puts her spin on the historic dish of chicken and dumplings with this savory, rustic chicken and cornbread dumplings recipe.

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In the Field

Gambas al Ajillo

For a fast, flavorful weeknight dinner, whip up this gambas al Ajillo, inspired by the flavors of St. Augustine.

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Other

Jerk Broccoli with Papaya Chutney

From chef Kenny Gilbert of Silkie’s Chicken and Champagne Bar, Jacksonville, Florida “I always love to shake things up on game day. Fresh simple ingredients and bold flavors. My jerk-spice roasted broccoli with papaya chutney certainly delivers.”- Kenny Gilbert

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Recipes

Creamed Collard Greens with Breadcrumbs and Benne Seeds

In a large dutch oven over medium-high heat, cook bacon until crispy. Drain fat and return to pan. Add onion and sweat until translucent. Add collard greens and sauté until bright green. Pour in stock and reduce to a simmer.

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Recipes

Chicken Liver Pâté with Cider-Ginger Gelée

The more chef joe sparatta studied Virginia and her cuisine, the more he realized how important cider—and apples—were to the state. "Our pâté is really something people always want, so we change it seasonally. In spring, we'll do a rhubarb gelee but here we added a cider-ginger [...]

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Other

Hot Sauce for Tacos

A flavorful hot sauce that can elevate any taco.

Peach and Cucumber Gazpacho with Olive Oil Croutes and Peach Salasa Verde
Recipes

Peach and Cucumber Gazpacho

Bring large pot of water to boil. With small paring knife, make an X at top of each peach, just deep enough to slice skin. Blanch peaches 8–10 seconds and shock in ice bath immediately to chill.