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Pro Tip
Pro Tip: Braised Rabbit Legs
Let braised rabbit legs take center stage on your spring menu with this recipe from Vishwesh Bhatt of Oxford's Snackbar in Oxford.
Recipes
Chicken and Smoked Sausage Gumbo
Chicken and sausage gumbo is a Louisiana kitchen classic-- enjoy Melissa Martin's take on a Southern classic recipe.
Recipes
White Bean, Andouille, and Greens Soup
Enjoy this deliciously nourishing white bean soup from Melissa Martin's 2024 Bayou Cookbook.
Recipes
Crab Rice with Alavar and Cucumber
Nicole's recipe for crab rice with alavar and cucumber is deliciously nourishing and refreshing-- a fantastic meal.
Cookbook Club
Mamma’s Seafood Gumbo
Enjoy delicious and hearty seafood flavors of crab, shrimp, and oysters with Chef John Besh's recipe for seafood gumbo.
Cookbook Club
Bread Pudding with Rum Sauce
This bread pudding with rum sauce is from Dee Lavigne and features a rich, sweet sauce and just a hint of pineapple.
Cookbook Club
Doro Wot
Featured in City Eats New Orleans by Beth D’Addono, this Ethiopian Doro Wot recipe comes from the chefs at Addis in New Orleans.
Cookbook Club
Barbecue Gulf Shrimp
Featured in City Eats New Orleans by Beth D’Addono, this barbecue gulf shrimp recipe perfectly includes a savory barbecue shrimp butter.
Cookbook Club
Sweet Potato Puree
This Sweet Potato Puree recipe perfectly combines the slight sweetness of sweet potatoes and the buttery soft texture of puree.