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Recipes
Bone-in Pork Chops
This recipe's bourbon marinade is accompanied by a sharp bourbon-fortified mustard sauce to make bone-in pork chops that are to die for.
Recipes
Seattle Shrimp and Grits
“Our mission was bringing Southern hospitality to Seattle,” Matthew Lewis says and this Shrimp and Grits recipe contributes to this mission.
Recipes
Crispy Cajun Jambalaya
Dominick Lee is breaking with tradition and this Crispy Cajun Jambalaya is just one of the many dishes he impresses with.
Recipes
Green Gumbo Shakshuka
This Green Gumbo Shakshuka is the perfect herb recipe for any of your dinner parties.
Recipes
Ukrainian Borsch
Ukrainian borsch is the classic, bright-red, slightly sour beet soup, chock-full of vegetables and topped with sour cream and dill.
Recipes
Carrot Farro Salad
This colorful carrot farro salad tastes like spring and fall at the same time; it’s bright and refreshing, nutty and rich.
Recipes
Butternut Squash Kofta
Katlin and Mohsin Kazmi of The Pakalachian in Abingdon, Virginia make a rich kofta meatball paired with a hearty butternut squash sauce.
Recipes
Sichuan Ground Turkey and Cabbage
Vivian Howard shares this sichuan ground turkey and cabbage, a dish that balances elements like hoisin sauce, sesame oil, and citrus juice.
Recipes
Country Captain Shrimp and Grits
Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.
Recipes
Hushpuppy Bread Pudding
Deb Paquette makes a balanced cornbread hushpuppy bread pudding with a black eyed pea whipped cream and mustard green boulis for New Years.