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Recipes

Chicken and Smoked Sausage Gumbo

Chicken and sausage gumbo is a Louisiana kitchen classic-- enjoy Melissa Martin's take on a Southern classic recipe.

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Recipes

White Bean, Andouille, and Greens Soup

Enjoy this deliciously nourishing white bean soup from Melissa Martin's 2024 Bayou Cookbook.

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Recipes

Crab Rice with Alavar and Cucumber

Nicole's recipe for crab rice with alavar and cucumber is deliciously nourishing and refreshing-- a fantastic meal.

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Recipes

Buka Stew

A dish that's rich with the flavors and culture of Nigeria and South American influence. If you like any type of warm, home-cooked, comfort food, this is the perfect recipe. Pair with rice or your choice of delicious starch.

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Cookbook Club

Mamma’s Seafood Gumbo

Enjoy delicious and hearty seafood flavors of crab, shrimp, and oysters with Chef John Besh's recipe for seafood gumbo.

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Cookbook Club

Bread Pudding with Rum Sauce

This bread pudding with rum sauce is from Dee Lavigne and features a rich, sweet sauce and just a hint of pineapple.

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Cookbook Club

Doro Wot

Featured in City Eats New Orleans by Beth D’Addono, this Ethiopian Doro Wot recipe comes from the chefs at Addis in New Orleans.

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Cookbook Club

Barbecue Gulf Shrimp

Featured in City Eats New Orleans by Beth D’Addono, this barbecue gulf shrimp recipe perfectly includes a savory barbecue shrimp butter.

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Cookbook Club

Sweet Potato Puree

This Sweet Potato Puree recipe perfectly combines the slight sweetness of sweet potatoes and the buttery soft texture of puree.

Favourite lock cookbook Caro Chambers' Miso lime tofu in lettuce leaves
Cookbook Club

Crispy Miso Lime Tofu

In Caroline Chambers' latest cookbook she shares this recipe for a crispy miso lime tofu served in butter lettuce leaves with a tangy sauce.