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Dal Bhatt
Recipes

Dal Bhat

Vivek Surti of Tailor in Nashville shares this recipe for traditional Gujarati Dal Bhat with warm, earthy spices served over basmati rice.

Chocolate Cobbler with vanilla ice cream on top for Mother's Day
Recipes

Jan’s Chocolate Cobbler

Jan Marshall of Puckett's Restaurant shares her favorite secret menu item, a chocolate cobbler with a decadent crumble.

Raspberry and cream cheese kolaches
Recipes

Raspberry & Cream Cheese Kolaches

Joy Wilson, better known as Joy the Baker, shares a Texas favorite: raspberry jam and cream cheese kolaches.

Tostada de Salmon
Recipes

Tostada de Salmon

This tostada de salmon combines a fluffy avocado mousse, rich crema fresca, and black bean purée for a flavorful and bright tostada.

Hot Brown Deviled Egg
Recipes

Hot Damn Hot Brown Deviled Eggs

Sara Bradley’s hot brown deviled eggs recipe is topped tomato and bacon onion jams to mimic the flavors of the signature Kentucky dish.

Copyright Jessica Ebelhar
Recipes

Bone-in Pork Chops

This recipe's bourbon marinade is accompanied by a sharp bourbon-fortified mustard sauce to make bone-in pork chops that are to die for.

cantaloupe sherbet
Recipes

Cantaloupe Sherbet

Chef Brian Baxter uses cantaloupe juice cooked in St-Germain Elderflower Liqueur, pickled elderflower, and sake to make a classic sherbet.

Roux pc Matt Mornick v
Recipes

Seattle Shrimp and Grits

“Our mission was bringing Southern hospitality to Seattle,” Matthew Lewis says and this Shrimp and Grits recipe contributes to this mission.

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Recipes

Skillet Cornbread

This Skillet Cornbread recipe is just one of many Southern foods that inspire Chef Darnell Reed to create his dream Southern Restaurant.

Pecan pie
Recipes

Grandma Alma’s White Chocolate Pecan Pie

This White chocolate pecan pie recipe is Cat Cora's favorite, combining the creaminess of white chocolate with the rich flavor of pecans.