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Recipes

Georgia Peanut and Brown Butter Parsnip Tart

More and more chefs are incorporating peanuts in elevated dishes, especially Georgia peanuts, being so flavorful and large with great texture. Created by Chef Rebecca “Peanut” Ayers, this tart recipe also comes with caramel ganache and salted peanut butter whipped cream recipes to add on if you’re [...]

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Roasted Delicata Squash and Kale Salad in Warm Chorizo Vinaigrette

Preheat oven to 375 degrees. Cut squash crosswise into rings about ¾-inch thick and remove seeds and stringy flesh, reserving seeds. Place seeds in a small saucepan, cover with water, and add a big pinch of salt. Bring to a simmer and stir gently to loosen remaining [...]

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Recipes

Rosemary-Caramel Nut Tart

You won’t have any trouble finding takers for a slice of Kristen Hall’s nutty rosemary-caramel tart.

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Recipes

Sorghum and Pecan Granola

Preheat oven to 300 degrees. Spread pecans evenly on a baking sheet and toast in oven for 10 minutes. Let cool.

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Recipes

Mixed Berry Tart

Make the pastry cream: In a saucepan over medium heat, bring milk, cream, vanilla, and salt to a boil. Cover pan, turn off heat, and set aside for 10 minutes. In a bowl, whisk egg yolks, sugar, and cornstarch until mixture is thick and pale. Continue to [...]

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Recipes

Tart with Roasted Garlic Ricotta and Charred Squash

Make the filling: Though the squash and garlic are used separately, it’s best to roast them together. Preheat oven to 400 degrees. Peel squash, remove seeds, and slice evenly. Place on sheet tray in a single layer. Drizzle with olive oil, and toss with thyme, salt, and [...]

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Recipes

Rhubarb Cream Pies

vegetable). The verdict? Move over strawberries, rhubarb can go it alone just fine.

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Recipes

Brown Butter Banana Tart with Café Sua Da Ice Cream

Chef Gulotta a big fan of brown butter custards, and bananas work so well in southeast Asian cuisine (roti bread stuffed with roasted banana and condensed milk is a ridiculously good, traditional Thai dessert), so he just paired the two up. This dessert is perfect for serving [...]