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Favourite Sweet potato hash
Recipes

Bourbon Cane Sweet Potato Hash  

Bourbon cane sweet potato hash is a must-have dish at Grown and Grazed in Ruston, Louisiana made with Louisiana cane syrup.

Favourite lock cookbook savory buttermilk scones
Recipes

Classic Buttermilk Scones

Joy Wilson, known as Joy the Baker, shares her classic buttermilk scones with a list of savory and sweet mix ins to keep the recipe flexible.

Favourite Braised Rabbit Legs by Vishwesh Bhatt
Pro Tip

Pro Tip: Braised Rabbit Legs

Let braised rabbit legs take center stage on your spring menu with this recipe from Vishwesh Bhatt of Oxford's Snackbar in Oxford.

Favourite oyster dressing
Recipes

Alon Shaya’s Oyster Dressing

Alon Shaya shares this recipe for oyster dressing for a crisp and savory side for their New Orleans Réveillon feast.

Favourite baby gem lettuces with mushroom vinaigrette
Recipes

Little Gem Lettuces with Roasted Mushrooms

Alon Shaya shares this recipe for little gem lettuces with roasted mushrooms for a crisp and savory side for their Réveillon feast.

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Recipes

White Bean, Andouille, and Greens Soup

Enjoy this deliciously nourishing white bean soup from Melissa Martin's 2024 Bayou Cookbook.

Favourite lock cookbook DSC
Recipes

Buka Stew

A dish that's rich with the flavors and culture of Nigeria and South American influence. If you like any type of warm, home-cooked, comfort food, this is the perfect recipe. Pair with rice or your choice of delicious starch.

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Cookbook Club

Mamma’s Seafood Gumbo

Enjoy delicious and hearty seafood flavors of crab, shrimp, and oysters with Chef John Besh's recipe for seafood gumbo.

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Cookbook Club

Bread Pudding with Rum Sauce

This bread pudding with rum sauce is from Dee Lavigne and features a rich, sweet sauce and just a hint of pineapple.

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Cookbook Club

Doro Wot

Featured in City Eats New Orleans by Beth D’Addono, this Ethiopian Doro Wot recipe comes from the chefs at Addis in New Orleans.