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Pro Tip
Pro Tip: Braised Rabbit Legs
Let braised rabbit legs take center stage on your spring menu with this recipe from Vishwesh Bhatt of Oxford's Snackbar in Oxford.
Recipes
Three Bean Soup with Ham Hock and Collard Greens
Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.
Recipes
One Pot Lemon Dilly Chicken Rice Soup
This chicken rice soup is nourishing and packs flavor with zesty lemon, fresh dill, and an allium undertone from onion, leeks, and fennel.
Recipes
Lentil Mushroom Soup with Gremolata
Earthy lentils and root vegetables mingle in this mushroom soup with gremolata for a distinct, umami flavor.
Recipes
Creamy Fish Chowder with Roasted Poblano
Flame-roasted poblano peppers and spicy green hatch chiles add a smoky heat to this creamy fish chowder featuring halibut, potatoes, and celery.
Recipes
Harissa, Carrot, and Butternut Squash Soup with Crispy Dukkha
With warm, earthy flavors and vitamins, this carrot and butternut squash soup balances autumnal flavors with a little spice from the harissa.
Recipes
Beef Stew with Southern Root Vegetables
This recipe pairs fresh asparagus with sweet lemon to add a lighter and brighter taste to the usual heavy and creamy risotto.
Recipes
Banana Hammock
The Banana Hammock cocktail from Smoked in Columbia, SC, is fruity and light but anchored in warming spice notes.
Recipes
Turnip Greens Country Ham Dip | Video
Creamy and comforting, this turnip greens and country ham dip makes a crowd-pleasing addition to game day or as a dinner party appetizer.
Recipes
Crab Rice Dressing
Chef Weeks' crab rice dressing is an update on his mother's version with bacon, crab meat rice, creamy crab roe butter, and a kick of heat.