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Steak Tartare Recipe | Video
Charleston-based French chef Nico Romo shares an elevated steak tartare recipe for an easily assembled yet sure-to-impress appetizer.
Recipes
Watermelon Steak Salad with Heirloom Tomatoes and Sangria Vinaigrette
Chef-farmer Matthew Raiford created this recipe to go with a variety of watermelons. His favorite is to make it with rattlesnake watermelons.
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A Flavor-Packed Delicata Squash Salad | Video
Michelle Weaver of Charleston Grill shows us how to make a seasonal delicata squash salad that is perfect for fall dinners and Thanksgiving.
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Roasted Carrot Salad over Ricotta with Red Quinoa and Za’atar Vinaigrette
Make the carrots: Preheat oven to 400 degrees. Set aside 4 carrots to shave raw atop the salad when assembled. Remove greens (if attached), then scrub and dry the carrots. Cut any carrots larger than ¼-inch in diameter in half lengthwise. Place in a single layer on [...]
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Quinoa Salad with Carrots, Pickled Shallots, Ricotta, and Sumac Vinaigrette
Make the pilaf: In a medium pot over medium-high heat, warm oil and add shallot, garlic and red pepper. Cook until shallots are translucent, about 1 minute Add the quinoa and toast for about a minute. Add ½ cup water, thyme, and bay leaf ,and season with [...]
Recipes
Warm Cabbage Salad with Chicken, Pears, and Blue Cheese
Make the vinaigrette: Combine shallots, vinegar, and salt in a bowl and let sit for 10 minutes. Whisk in mustard and then oil. Season with pepper.