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The flourless chocolate cake with Edna Lewis stencil from MarieBette Cafe and Bakery in Charlottesville, Virginia

Flourless Chocolate Cake | Video

Two Virginia bakers educate and inspire with a powerful series of stenciled baked goods, including this flourless chocolate cake.

Nico Romo Beef tartare recipe

Chef Nico Romo Makes Steak Tartare | Video

Charleston-based French chef Nico Romo shares an elevated steak tartare recipe for an easily assembled yet sure-to-impress appetizer.

Watermelon steaks on a grill

Watermelon Steak Salad with Heirloom Tomatoes and Sangria Vinaigrette

Chef-farmer Matthew Raiford created this recipe to go with a variety of watermelons. His favorite is to make it with rattlesnake watermelons.

Michelle Weaver featured image
Culinary Class

Chef Michelle Weaver Makes Delicata Squash Salad | Video

Michelle Weaver of Charleston Grill shows us how to make a seasonal delicata squash salad that is perfect for fall dinners and Thanksgiving.

Key Ingredient

Roasted Carrot Salad over Ricotta with Red Quinoa and Za’atar Vinaigrette

Make the carrots: Preheat oven to 400 degrees. Set aside 4 carrots to shave raw atop the salad when assembled. Remove greens (if attached), then scrub and dry the carrots. Cut any carrots larger than ¼-inch in diameter in half lengthwise. Place in a single layer on [...]

Key Ingredient

Quinoa Salad with Carrots, Pickled Shallots, Ricotta, and Sumac Vinaigrette

Make the pilaf: In a medium pot over medium-high heat, warm oil and add shallot, garlic and red pepper. Cook until shallots are translucent, about 1 minute Add the quinoa and toast for about a minute. Add ½ cup water, thyme, and bay leaf ,and season with [...]